Bøger af Justus Liebig

Cet ouvrage est une compilation de lettres échangées entre deux grands noms de la chimie: Charles Gerhardt et Justus von Liebig. Les auteurs y discutent des avancées récentes de la chimie et de leur application à l'industrie, à la physiologie et à l'agriculture. Cette oeuvre est un témoignage fascinant de la façon dont la science s'est développée au XIXe siècle.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

In Principles of Agricultural Chemistry, Justus Liebig provides a detailed exploration into the science of chemistry and its applications to agriculture. With a strong emphasis on practical applications, Liebig covers a wide range of topics, from crop growth and soil composition to the impact of fertilizers and manures. This book is a must-read for anyone interested in the science of agriculture and is an essential resource for farmers, researchers, and students alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

In this groundbreaking study, Justus Liebig provides detailed instructions for the chemical analysis of organic bodies. Drawing on his extensive knowledge of chemistry and natural science, Liebig provides a comprehensive guide to the latest techniques and procedures for analyzing organic materials. A must-read for anyone interested in the chemical sciences!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Charles Gerhardt et Justus Liebig vous proposent une collection fascinante de lettres sur la chimie et ses applications industrielles, physiologiques et agricoles. Un ouvrage de référence pour les professionnels de la chimie et une lecture intéressante pour les curieux.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Letters on Modern Agriculture is a collection of letters from Baran von Liebig, John Blyth, and Justus Liebig, offering insights into modern agricultural practices. The book offers a unique perspective on the development of agriculture and is a useful resource for farmers and researchers alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Die wissenschaftliche Leistung von Francis Bacon wird in diesem Werk von Justus von Liebig beschrieben. Die Methode der Erkenntnis steht dabei im Vordergrund, und wird nicht nur auf die Natur, sondern auch auf andere Wissenschaften angewendet. Ein bedeutendes Buch für die Geschichte der Wissenschaft.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Der neu erfundene Patent-D�����nger (1846) ist ein Buch des deutschen Chemikers Justus von Liebig. In diesem Buch beschreibt Liebig eine neue Methode zur Herstellung von D�����ngemitteln, die auf seinen Forschungen zur Pflanzenern�����hrung basiert. Er argumentiert, dass herk������mmliche D�����ngemittel wie Guano und Tiermist unzureichend sind, um die Bed�����rfnisse von Pflanzen zu erf�����llen. Stattdessen schl�����gt er vor, dass eine Mischung aus Mineralsalzen und organischen Stoffen verwendet werden sollte, um einen wirksamen D�����nger herzustellen. Dieser neue Patent-D�����nger soll eine h������here N�����hrstoffkonzentration haben und schneller wirken als herk������mmliche D�����ngemittel. Das Buch enth�����lt auch eine Diskussion �����ber die Rolle von D�����ngemitteln in der Landwirtschaft und die Auswirkungen von N�����hrstoffmangel auf Pflanzenwachstum und Ernteertr�����ge. Der neu erfundene Patent-D�����nger hatte einen gro�����en Einfluss auf die Landwirtschaft und die Entwicklung von D�����ngemitteln im 19. Jahrhundert.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Animal Chemistry, also known as Chemistry, Part 1: In Its Applications to Physiology and Pathology, is a book written by Justus von Liebig in 1846. The book explores the chemistry of animals and its applications to physiology and pathology, highlighting the importance of chemical processes in the functioning of living organisms. Liebig discusses the chemical composition of various animal tissues and fluids, such as blood, milk, and urine, and how they are affected by different physiological and pathological conditions. He also delves into the chemical processes involved in digestion, respiration, and metabolism, providing a comprehensive understanding of the chemical basis of life. The book is written in an accessible style, making it suitable for both scientists and non-scientists alike. It is considered a landmark work in the field of biochemistry and has had a significant impact on the development of modern medicine and nutrition.Contains The Chemical Process Of Respiration And Nutrition, The Metamorphosis Of Animal Tissues, Method To Be Pursued In The Investigation.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Lettres sur la Chimie est un livre �����crit par Justus Liebig en 1845. Il s'agit d'une s�����rie de lettres adress�����es ������ un ami, dans lesquelles Liebig discute de divers sujets li�����s ������ la chimie, tels que la composition des corps, la chimie organique et inorganique, la fermentation, l'analyse chimique, entre autres.Le livre est consid�����r����� comme une �����uvre importante dans l'histoire de la chimie, car il a contribu����� ������ �����tablir la chimie comme une science exacte et ������ populariser ses principes aupr�����s du grand public. Les lettres sont �����crites dans un style clair et accessible, ce qui les rend facilement compr�����hensibles pour les non-sp�����cialistes.En somme, Lettres sur la Chimie est un livre essentiel pour toute personne int�����ress�����e par l'histoire de la chimie et les principes fondamentaux de cette science.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Nouvelles Lettres Sur La Chimie (1852) est un livre �����crit par Justus Liebig qui pr�����sente une s�����rie de lettres sur la chimie. Les lettres abordent diff�����rents sujets tels que la composition de l'air, la fermentation, l'analyse des aliments et la synth�����se organique. Liebig utilise un langage clair et accessible pour expliquer les concepts chimiques complexes. Le livre est consid�����r����� comme une contribution importante ������ la chimie et a �����t����� bien re�����u par les scientifiques de l'�����poque.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Die Thier Chemie: Oder Die Organische Chemie In Ihrer Anwendung Auf Physiologie Und Pathologie ist ein Buch von Justus Liebig, das im Jahr 1843 ver������ffentlicht wurde. Liebig war ein deutscher Chemiker und Pionier auf dem Gebiet der organischen Chemie. Das Buch besch�����ftigt sich mit der Anwendung der organischen Chemie auf die Physiologie und Pathologie von Tieren. Es ist ein wichtiger Beitrag zur Entwicklung der Biochemie und der modernen Medizin. Liebig beschreibt in dem Buch die chemischen Prozesse, die im K������rper von Tieren stattfinden, und erkl�����rt, wie diese Prozesse mit der Gesundheit und Krankheit von Tieren zusammenh�����ngen. Das Buch ist ein Meilenstein in der Geschichte der Chemie und hat gro�����en Einfluss auf die Entwicklung der modernen Medizin und Biologie gehabt.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Introduction to the First Elements of Chemistry: For the Use of Students is a book written by Justus Liebig and first published in 1837. The book is intended as an introductory text for students of chemistry, and covers the fundamental principles and theories of the subject. Liebig was a prominent chemist of his time and is known for his contributions to the field of organic chemistry.The book is divided into several chapters, each of which covers a different aspect of chemistry. The first chapter introduces the basic concepts of chemistry, including the definition of matter and the properties of elements and compounds. Subsequent chapters cover topics such as chemical reactions, the structure of atoms and molecules, and the properties of gases and liquids.One of the key features of the book is Liebig's emphasis on experimentation and observation. He believed that students should learn by doing, and included numerous experiments and demonstrations throughout the text. These experiments are designed to illustrate the principles discussed in each chapter and give students a hands-on understanding of the subject.Overall, Introduction to the First Elements of Chemistry is a comprehensive and accessible introduction to the subject of chemistry. It is written in a clear and engaging style, and is suitable for students of all levels who are interested in learning about the fundamental principles of chemistry.This Book Is In English.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

""Anleitung zur Analyse organischer K������rper"" ist ein Buch, das im Jahr 1853 vom deutschen Chemiker Justus Liebig ver������ffentlicht wurde. Das Buch beschreibt detailliert die Methoden und Techniken zur Analyse organischer Verbindungen, insbesondere von Kohlenwasserstoffen und ihren Derivaten. Liebig beschreibt die chemischen Reaktionen, die bei der Analyse von organischen Verbindungen auftreten, und gibt Anweisungen zur Gewinnung und Reinigung von Substanzen. Das Buch ist ein wesentliches Werkzeug f�����r jeden Chemiker, der sich mit der Analyse organischer Verbindungen besch�����ftigt, und hat die moderne organische Chemie ma�����geblich beeinflusst.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Letters contained in this little Volume embrace some of the most important points of the science of Chemistry, in their application to Natural Philosophy, Physiology, Agriculture, and Commerce. Some of them treat of subjects which have already been, or will hereafter be, more fully discussed in my larger works.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.