Bøger af Kathy Starr

The foods that the author describes rise from the common experiences of Deep South blacks, who established a distinctive style of cooking often with make-do ingredients. This regional bestseller is now reprinted with recipes, folklore and essays.

Offers a collection of representative authentic soul food dishes for those who want the real thing. Kathy Starr compiled these recipes as a tribute to her grandmother, whom she remembers amid big pots of greens and vegetables that were bubbling on the stove as she stirred up the cornbread.