Bøger af Keith Pepperell

Some ripping yarns, recipes, and fishy stories from a talentless yet persistent fisherman.

A tongue-in-cheek look at one of those small objects of desire - the humble paper clip, of which there are many billions, although they are stubbornly reclusive whenever I need one.

Proffering some sound advice for the discriminating diner, this little volume examines, some of the pitfalls that the unwary might experience in the search for good, healthy food. No names and no places are mentioned.

A tongue-in-cheek peek into the clumping or non-clumping world of pussy litter.

A satirical recognition of the poems of the great William McGonagall possibly, the worst poet in the English language.

A humorous politically inspired and entirely fictional parody of Longfellow's epic Song of Hiawatha

A humorous cook book satirizing one of the most evil men in history

A fun look at some of the stranger recipes inspired by Shakespeare's plays including swan, carp and wild boar.

An amusing cookery book all about naughty spinach with some cracking good recipes for spinach people of all ages and girths.

Following his ground-breaking work on metaphysics Clarence the Groundhog's political philosophy sets out the foundations of a whistlepigdom.

A fun look at peas and pea based recipes together with some ripping yarns that should also give the reader a chuckle or two.

After over sixty years of dabbling in many sports, former professional stand-up comic (as Keith Collins), college professor, author, and documentary maker, Keith Pepperell rarely clawed his way in sports above 'So So', and was always 'In the middle of the pack'. However, he got to play with and against some of the world's greatest sportsmen who universally tolerated his lack of ability and liked his thousands of dirty jokes. These are fun tales and sadly all true.

Snails have been eaten in the West for several thousand years and have many devotees. This little book sets out some of the authors favorite snail recipes from around the Mediterranean.

Having spent most of his childhood as an idiot the author became a simpleton in middle-age graduating to the lofty height of imbecile in 2011. He has been a cretin and noted curmudgeon for the last three years. Having written thirty-five best-sellers including Aglets Through the Ages - All About the Naughty Little Things on the Ends of Shoelaces, Boiling Eggs for Simpletons, and The Lead in Your Pencil - A Concise History of Pencil Hardness Dr. Pepperell has recently been declared 'legally stupid' by the Ohio Department of Imbeciles and Cretins. Pepperell collects wasps, twigs and pencil erazors and was inducted into the Ohio Hall of Idiots in 1986. He is 104.

A fun look and one of our most popular and healthiest foods. Bon appetit!

Some nineteenth century Ohio country cooking recipes inspired by the journals of farmer Mary Adelia Clapp (1837-1926).

An amusing look at one of our least understood ingredients including anecdotes, interesting testicle facts, and recipes

We entrust restaurants to serve us fresh produce properly stored and presented. But is that always the case? What are other consumers saying about food that may have been served to you in your neighborhood?

Some lively papers delivered to The Ohio Medieval Colloquium on matters concerning holy greyhounds, aesthetics, Chaucer and sub-prime loans, Nietzsche (just for fun) and English country traditions involving bacon.

The Metaphysics of Clarence the Groundhog is a major contribution to rodent philosophy with additional contributions by Diogenes the Blanford Madromys of Appolonia, Anaxagoras the Daghestan Pine Vole, and Armadillo the Pseudo-Dionysus.

A happy little book about one of the great Victorian family pastimes.

Some classic crawfish, crawdad, crawlfish, crawldad, freshwater lobster, mountain lobster, mudbug, or yabby recipes from the kitchen of Bayou legend Fat Betty for dedicated Cajun and Creole cookery fans.

This is the long-awaited fourth book in the Woollard End Trilogy. Lady Estima Davenport and her old school chum and tennis partner Muriel Dinwiddy take on the French at Wimbledon, solve a double homicide, drink buckets of gin, and eat some delightfully moist Victoria Sponge Cake. Serial killer and noted quilter Janet Frobisher, newsagent Ernie Bhagwat, the regulars at Ye Olde Black Pig, and charity shop Godmother Stella Buttress are all in tip-top form in the little Suffolk village of Woollard End where nothing is quite what it seems

Another murder mystery from the little English village of Woollard End. Charity shop Godmother Dirty Gertie and her gang of elderly helpers from the five charity shops rub out any opposition in a tale of competative maypole dancing, gurning, with some delightfully moist Victoria Sponge Cakes thrown in. Serial murderess and noted quilter Janet Frobisher returns to the village and is suspected of very foul play with an exploding stuffed otter.

A rare work on the little known island kingdom of Nambia whose health care is as exceptional as their traditional fish dances and naughty pottery.

A fun look at one of the delights of the kitchen. Easy recipes for the hot sauce devotee.

An examination of perhaps the most taboo word in the English language.

Following the international success of Boiling Eggs for Simpletons this little book will be of tremendous value to your idiot friend or family member who claims "I can't even boil water".

A comprehensive guide to critical reading skills aimed at inquisitive beginning college students.

In this double volume set in the little Suffolk Village of Woollard End Lady Estima Davenport and her old school chum Muriel Dinwiddy track down a serial murderer, uncover a elderly ladies' criminal charity shop ring, watch maypole and Morris dancing, play cricket, attend a hog roast, drink a lot of gin, and eat some delightfully moist Victoria Sponge Cake. Two delightfully amusing murder mystery tales with some jolly good recipes and advice to stay moist at all times.