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Bøger af Kwanghi Chan

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  • af Kwanghi Chan
    126,95 kr.

    Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan‿s book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections ‿ dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet ‿ with three recipes in each.

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