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Why do the eggs float when they are already gone? How can I bounce one? Why do the whites sponge when we beat them? These questions and many more find their answers in this activity book about this curious food. Each double page proposes experiments with common materials in the kitchen that will lead the reader to discover concepts such as the anatomy of an egg, surface tension, the resistance of its shape or porosity. Thus, this simple text, accompanied by charming illustrations, becomes a laboratory within everyone's reach.
This book presents ways to analyze complex bioprocesses and drug delivery systems using control theory. Filled with detailed examples, case studies, computer projects, and step-by-step solutions to numerical problems using computational software, it addresses issues and solves problems that dominate both fields.
Provides solutions for two- and three-dimensional linear models of controlled-release systems. This book covers the modeling of drug-delivery systems and provides mathematical tools to evaluate and build controlled-release devices. It includes examples, case studies and analytical solutions to relevant problems using computational software.
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