Bøger af Leroy Sheldon Palmer

What is lactochrome, and what is its relationship to the yellow pigment of urine? This study by Leroy Sheldon Palmer and Leslie Harrison Cooledge explores the chemical properties of lactochrome and its likely connection to urochrome. A fascinating read for anyone interested in the biochemistry of milk and urine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Carotin, The Principal Natural Yellow Pigment Of Milk Fat: The Pigments Of The Body Fat Corpus Luteum And Skin Secretions Of The Cow, Part 3; Issue 11 Of Research Bulletin Leroy Sheldon Palmer, Clarence Henry Eckles University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914 Technology & Engineering; Agriculture; Animal Husbandry; Animal pigments; Cows; Technology & Engineering / Agriculture / Animal Husbandry

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Preservation Of Milk For Chemical Analysis, Volumes 26-35; Volume 34 Of Research Bulletin Leroy Sheldon Palmer University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919 Technology & Engineering; Food Science; Milk; Technology & Engineering / Food Science

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Carotin, The Principal Natural Yellow Pigment Of Milk Fat: Chemical And Physiological Relations Of Pigments Of Milk Fat To The Carotin And Xanthophylls Of Green Plants, Part 2; Issue 10 Of Research Bulletin Leroy Sheldon Palmer, Clarence Henry Eckles University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914 Technology & Engineering; Food Science; Carotenes; Milkfat; Technology & Engineering / Food Science; Xanthophylls

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.