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Dessert Recipes for Chocolate Lovers! Do you love chocolate? If so, you are going to love this book! In "Dessert Recipes for Chocolate Lovers Chef Leslie Taylor shares over 87 of his favorite chocolate dessert recipes including chocolate cakes, pies, tarts, cookies, brownies, bars, fudge, mousses, and a variety frozen goodies like ice creams and sorbets. You'll also enjoy a very special section called Chocolate Decadence which features tantalizing - over the top chocolate recipes! Here's a sample of the mouthwatering dessert ideas you'll find in this book: Nutella Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies Chocolate Espresso Cupcakes w/Kahlua Cream Cheese Frosting Chocolate Three-Milk Cake Red Wine Chocolate Cake with Whipped Mascarpone Chocolate Caramel Macadamia Tart Dark Chocolate Cherry Brownies w/ Ganache & Sea Salt Yummmmmm! And in the chapter, For the Love of Chocolate you'll discover a few tasty morsels of information that every chocolate lover wants to know including: Why we love chocolate so much The health benefits of eating chocolate The history of chocolate How chocolate is made The difference between milk, dark, and white chocolates, and much more! Whether you enjoy the occasional sweet or you are a confirmed chocoholic this chocolate dessert recipe collection is sure to become one of your favorite dessert recipe collections.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Discover the Secret Health Benefits of Acerola,a Powerful Tropical SuperfruitAcerola has long been used as a superfruit for the very high amount of natural vitamin C it contains, but as this book reveals, acerola is much, much more than just the vitamin C it provides. You'll learn about the amazing "power of polyphenols" and the many health benefits polyphenols provide. Acerola delivers an incredible amount of these natural plant compounds, which have been proven time and time again through research around the world to fight free radicals, relieve oxidative stress, reduce chronic inflammation, protect cells from damage, and even help repair cells that were damaged by free radicals.You'll also read about new research on acerola that reports it can help you look and feel younger, help you lose some weight, give you more energy, make you smarter, and decrease your risk of developing a host of chronic diseases. Most of these benefits are attributed to acerola's ability to effectively fight free radicals.The recent growth in the knowledge of free radicals through tens of thousands of research studies is producing a medical revolution that promises a new age of health and disease management. This book explains in simple terms what free radicals are, how your built-in antioxidant system is supposed to keep these free radicals at healthy levels, the lifestyle and dietary factors that cause your built-in antioxidant system to falter, and how natural and effective polyphenol and vitamin antioxidants, like those found in acerola, can be the solution to restore your antioxidant system to optimal levels to keep you healthy and protected from disease again.Read, learn, and join the new revolution for optimal health and wellness!
Chanca piedra is Spanish for "stone breaker," which describes its very long history of use in the Peruvian Amazon for treating and preventing kidney stones. The ability of this remarkable herb to help expel kidney stones is certainly no secret-it has been shared around the world with many products offered for sale in the United States, Europe, Asia, India, Central and South America, and many other countries. However, chanca piedra is powerhouse of more than 100 active plant compounds with many other effective uses, and this book will share the secrets of how to use it safely and effectively for:• Viral infections, including hepatitis and emerging flu viruses• An immune stimulant to help fight infections• An immune modulator to reduce pro-inflammatory immune reactions• Pain and inflammation• Gout and gallstones• Liver and kidney diseases• Diabetes, heart diseases, and other conditionsMost important, this book reveals the information you need to know on how to find a good product and how to use this herbal remedy effectively and in the proper dosages that have been confirmed by research and the author's 20-plus years of use as a naturopathic practitioner. You may not be able to find this in-depth information elsewhere, especially from an unbiased and reliable source.
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