Bøger af Louis Edgar Andes

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

""Animal Fats and Oils: Their Practical Production, Purification and Uses for a Great Variety of Purposes, Their Properties, Falsification and Examination"" by Louis Edgar Andes is a comprehensive guide to the production, purification, and uses of animal fats and oils. The book covers a wide range of topics including the properties of animal fats and oils, their practical applications, and the methods used to test and examine them for quality and purity.The author begins by introducing the reader to the different types of animal fats and oils, their chemical composition, and their physical properties. He then goes on to discuss the various methods used to extract, refine, and purify these fats and oils, including rendering, pressing, and solvent extraction.The book also covers the many different applications of animal fats and oils, including their use in food production, soap making, and the manufacture of cosmetics, lubricants, and other industrial products. The author provides detailed information on the properties of animal fats and oils that make them suitable for these various applications, as well as the factors that can affect their quality and purity.In addition, ""Animal Fats and Oils"" includes a comprehensive section on the falsification and examination of animal fats and oils. The author discusses the various methods used to detect and identify adulterants and contaminants in these products, as well as the legal regulations governing their production and sale.Overall, ""Animal Fats and Oils"" is an essential resource for anyone involved in the production, processing, or use of animal fats and oils. Its comprehensive coverage of the subject matter makes it a valuable reference for professionals in the food, cosmetic, and industrial industries, as well as for students and researchers in the field of chemistry and biochemistry.A Handbook For Manufacturers Of Oil- And Fat-Products, Soap And Candle Makers, Agriculturists, Tanners, Etc., Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

""Vegetable Fats and Oils: Their Practical Preparation, Purification, Properties, Adulteration and Examination"" by Louis Edgar Andes is a comprehensive guide to the production and use of vegetable fats and oils. The book provides detailed information on the preparation and purification of vegetable oils, including the different methods used for extraction, refining and hydrogenation. It also covers the physical and chemical properties of vegetable oils, including their melting points, viscosity, and oxidative stability. In addition to discussing the practical aspects of vegetable oil production, the book also examines the issue of adulteration and the methods used to detect it. It provides an overview of the different types of adulterants that are commonly used and the techniques used to identify them. The book is written in a clear and concise style and is designed to be accessible to both students and professionals in the field. It includes numerous tables, figures and diagrams to illustrate key concepts and processes. Overall, ""Vegetable Fats and Oils"" is an essential reference for anyone involved in the production or use of vegetable oils, including food technologists, nutritionists, and chemists.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Oil Colors and Printer's Inks: A Practical Handbook is a comprehensive guidebook written by Louis Edgar Andes in 1903. The book covers a wide range of topics related to oil colors and printer's inks, including linseed oil, boiled oil, paints, artists colors, lampblack, and printers inks. The author provides a detailed and practical explanation of each topic, making it an ideal reference for artists, printers, and anyone interested in the production and use of oil colors and printer's inks. The book is filled with illustrations and diagrams to help readers understand the concepts presented. Overall, Oil Colors and Printer's Inks: A Practical Handbook is an essential resource for anyone looking to gain a deeper understanding of the world of oil colors and printer's inks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

""The Treatment Of Paper For Special Purposes: A Practical Introduction To The Preparation Of Paper Products For A Great Variety Of Purposes"" is a book written by Louis Edgar Andes and published in 1907. The book provides a comprehensive guide for the preparation of paper products for various purposes. It covers a wide range of topics including the selection of raw materials, the preparation of pulp, the manufacturing process, and the finishing of paper products. The book is written in a clear and concise language, making it easy to understand for both professionals and amateurs. It is an invaluable resource for anyone involved in the paper industry or interested in the technical aspects of paper production. Overall, ""The Treatment Of Paper For Special Purposes"" is a must-read for anyone looking to gain a deeper understanding of the science behind paper production and its many applications.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Animal Fats and Oils - their practical production, purification and uses for a great variety of purposes, their properties, falsification and examination; a handbook for manufacturers of oil- and fat-products, soap and candle makers, agriculturists is an unchanged, high-quality reprint of the original edition of 1898.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.