Bøger af Louise Gray

Unlocking Social Media Success: 30-Day Growth Hacks for Small Business Owners" is a comprehensive guide that equips small business owners with practical strategies and actionable techniques to turbocharge their social media presence. In today's digital age, social media has become an indispensable tool for businesses to connect with their target audience, increase brand awareness, and drive growth. This book takes you on a transformative 30-day journey, where each day presents a new growth hack designed to optimize your social media strategy. From crafting compelling content to leveraging influencers, from mastering engagement tactics to harnessing the power of data analytics, this book covers a wide range of proven techniques that will elevate your social media game. Written in a clear and accessible manner, this guide empowers even those with limited social media experience to take their business to new heights. Each day's growth hack is accompanied by step-by-step instructions, real-life examples, and expert tips that you can implement immediately. Whether you're a solopreneur, a startup founder, or a small business owner looking to amplify your online presence, "Unlocking Social Media Success" offers a wealth of knowledge and insights that will help you build a strong and engaging social media presence. By the end of the 30-day journey, you will have gained the skills and confidence to unlock the true potential of social media for your business and achieve remarkable growth. Don't miss out on this opportunity to transform your social media strategy and stand out in the crowded digital landscape. Get ready to unlock social media success and take your small business to the next level!

The food stories behind your favourite fruits and vegetables. Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference?In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet. Through visits to farms, interviews with scientists and trying to grow her own, she digs up the dirt behind organic potatoes, greenhouse tomatoes and a glut of courgettes. In each chapter, Louise answers a question about a familiar item in our shopping basket. Is plant protein as good as meat? Is foraged food more nutritious? Could bees be the answer to using fewer chemicals? How do we save genetic diversity in our apples? Are digital apps the key to reducing food waste? Is gardening good for mental health? And is the symbol of clean eating, the avocado, fuelling the climate crisis? As pressure grows via social media to post pictures of food that ticks all the boxes in terms of health and the environment, these food stories from the author of the award-winning The Ethical Carnivore are also a personal story of motherhood and the realisation that nothing is ever perfect.

'This is fantastic' THE TIMES'Truly, this is food for thought' CAL FLYN'Universally urgent. Everyone should read it.' CAROLINE EDEN'Deeply relatable' THE SPECTATOR'Engaging stories and lively sanity' HATTIE ELLIS'Essential reading for anyone that eats' JAKE FIENNES-The food stories behind your favourite fruits and vegetables. Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference?In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet. Through visits to farms, interviews with scientists and trying to grow her own, she digs up the dirt behind organic potatoes, greenhouse tomatoes and a glut of courgettes. In each chapter, Louise answers a question about a familiar item in our shopping basket. Is plant protein as good as meat? Is foraged food more nutritious? Could bees be the answer to using fewer chemicals? How do we save genetic diversity in our apples? Are digital apps the key to reducing food waste? Is gardening good for mental health? And is the symbol of clean eating, the avocado, fuelling the climate crisis? As pressure grows via social media to post pictures of food that ticks all the boxes in terms of health and the environment, these food stories from the author of the award-winning The Ethical Carnivore are also a personal story of motherhood and the realisation that nothing is ever perfect.

One woman's quest to find out what it really means to kill and eat animals.

A sweet and gentle story about sisters, trust, parrots, disappearing . In fact Izzy is much more like Gran, an eccentric scientist who has a house full of weird and wonderful pets. Yikes!While Gran searches for an antidote, Izzy explores her invisibility - to her and Perky's amusement - but Mum, Dad and Carrie aren't impressed.