Bøger af Marc Hoberman

Marc Hoberman is an author, motivational speaker, podcast host, and consultant. His hands-on approach to teaching is fun, interactive, and dynamic. Marc draws from more than 30 years of teaching experience in his guidebook that helps new and seasoned teachers alike learn about lesson planning, classroom management, and much more. As the owner of Grade Success Education, Marc utilizes a myriad of strategies to maximize success in and out of the classroom. If you are an educator, then Marc's book, Highly Effective Teaching Strategies: Winning in the Classroom, is a must read.

At the age of sixteen, Marc Hoberman moved from Yonkers, New York, to Hollywood, Florida. Moving away from his friends was hard enough, but being diagnosed with epilepsy shortly thereafter was even harder. Marc's story follows him from high school up to his present-day life as an author, teacher, husband, and father. His struggles with seizures, toxic medications, and loneliness were a certain recipe for disaster. Marc's sense of humor, support network, and successful search for a doctor who would save his life prompted him to make his private story public. Marc's message of turning his struggle into a strength will certainly resonate with teens and parents alike. Praise for Adversity Defeated A candid, beautifully written and marvelous tale of facing one's teenage years with a serious, chronic and misunderstood ailment. -Jack Magnus for Reader's Favorite Marc Hoberman's story empowers people to overcome adversity. -WCBS Radio (Top 50 Human Interest Stories of 2017)

To be seated at a Sephardic table is to bare witness to centuries of a mesmerizingly rich cultural heritage overflowing with traditions and festivities, symbols and superstitions, stories and insights, fragrances, tastes and culinary secrets - all handed down from generation to generation around the ever-present Sephardic feast. Following the expulsion of the Jews in 1492 by King Ferdinand and Queen Isabella of Spain, Sephardic Jewish communities spread to new shores bringing with them their rich gastronomic heritage from Moorish Spain which naturally evolved into a wonderfully complex fusion of flavours incorporating Ottoman Turkish, Greek, Hispanic, African and other influences. Deeply inspired by her roots and constantly immersed in its traditions, author, artist and Sephardic cuisine expert Stella Cohen has set out to record the legacy of this vibrant, fascinating yet vanishing world for posterity and tell the story of her own family's cultural journey from Rodos (where her great-grandfather Haham Yaacov Capouya, was the esteemed sage and Rabbi of Rhodes) to Rhodesia (today known as Zimbabwe) where she has raised her family to continue the traditions as passed on to her. In 1986, "Sephardic Cuisine" by Stella Cohen, a humble spiral bound cookbook, was independently published under the auspices of the Sephardic community of Zimbabwe and quickly became an international success, being reprinted many times over. For more than ten years, Stella has worked at revising and extending the original to include a more thorough exploration of the age-old subject and the techniques and traditions around it. Stella's Sephardic Table is a treasure trove of inspiration for the soul, filled with over 250 sumptuous easy-to-follow recipes, all lavishly illustrated and garnished with anecdotes, Ladino sayings, essays and rare insights into family-cherished tips and tricks traditionally passed from mother to daughter.