Bøger af Marilyn Markel

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.

Little One's eyes are round and his mouth open as he and his cousins listen to stories told by their grandmother. Stories about Coyote and Roadrunner, Turkey and Turtle, and exciting tales from the Mimbres world are shared with delight. Tall Boy was attacked by a bear. Little One was almost bitten by a rattlesnake. A mountain lion is high up in a tree, watching Sleeps Too Much. Grandmother helps the village children develop their creativity and imaginations, connect to their history, their traditions, their families, and each other through stories. The children learn good character traits and cultural values through stories that will be told and retold, passing them down through generations. In this story the Mimbres children learn to take responsibility to tell their own amazing stories. This is the sixth book in a series to teach good character traits. Teachers, librarians, parents, and children of all ages will enjoy this pictorial narrative.