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An innovative, incremental approach to learning to bake bread for the beginner or perfect the skills an experienced baker all ready has. Marye Audet shares 40 years of bread baking experience with the chatty, friendly, fun to read style that has made her blog so successful. There's truly something for everyone in this book! 28 recipes plus a wealth of information on how to make the best bread ever
Suitable for beginner bakers and expert chefs alike, this book features 300 recipes for cookies, brownies, and bars.
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