Bøger af Maunika Gowardhan

A stunning celebration of regional Indian food for the home cook

Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled watermelon rind. Delightful!' Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you.Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

Tandoori Home Cooking is a delightful culinary journey penned by the talented Maunika Gowardhan. Published in 2023 by Hardie Grant London Ltd., this book is a treasure trove for food lovers. The genre of the book is food and drink, and it beautifully encapsulates the essence of traditional Tandoori cooking. Gowardhan, with her eloquent style, brings to life the vibrant and rich flavors of Tandoori cuisine, making it accessible for home cooks. The book is not just a compilation of recipes but a narrative that weaves together culture, tradition, and the love for good food. Tandoori Home Cooking is an absolute must-have for those who wish to explore and experiment with Indian cuisine at home. It is a testament to Gowardhan's mastery over the culinary arts and her ability to make it relatable and easy to understand for everyone. Published by Hardie Grant London Ltd., this book is a testament to the author's dedication and passion for sharing her knowledge and love for Indian cuisine.