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When Melissa King, a transplanted southerner in search of connection, finds herself on the lean, mean streets of Chicago, she turns to her childhood passion for basketball. In her late twenties, King is at a crossroads in her life, and the randomness of the game as it is played on the streets suits her mood. The rules are unwritten, the teams a haphazard collection of players, and unlike anything else around her, the courts feel like home. So wherever there is a game, she gets her ball and goes. From the rough, male-dominated inner-city courts of Chicago, she travels to lazy oceanside pickup games in sunny California and dilapidated gyms in her Bible Belt home state.In a street-smart voice full of understated humor and palpable hope, King chronicles her journey, using the rhythms of the court to riff on the issues of race, class, gender, religion, sexual politics, and love. Ultimately, through the jubilant swish of the net, the brunt of an egregious foul, and the knowing glance of a stranger who says yes, you can be on my team, King discovers in those rare moments on the court the countless things she wants in life but cannot name.
"An essential resource."--Alana Chernila, author of The Homemade Pantry Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters--along with delicious, whole-food snacks and desserts that put them to use. Inside you'll even find tasty ideas for using the leftover nut pulp! You'll discover all sorts of goodies inside, including: Strawberry Brazil Nut MilkRich and Creamy Pistachio ButterChocolate Hazelnut SpreadAlmond Butter and Jelly MuffinsPeanut Butter Cup GranolaSalted Honey Cashew TrufflesTropical Protein SmoothieChocolate Peanut Butter Chunk Ice Cream These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better--every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.
Wouldn’t you do more healthy cooking at home—if you only had the time? It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family to a whole foods, plant-based diet—and it made all the difference. Today, Melissa is a master at crafting flavor-packed, no-stress recipes that are Easy. Whole. Vegan. (Plus, they’re gluten-free!) Here are her top 100 meals, snacks, desserts, and more—ingeniously organized by need to help busy families find the right one: QUICK: Make Sweet Potato Pancakes or Avocado & Chickpea Stuffed Cucumbers in 30 minutes or lessEASY: Multitask effortlessly with slow-cooker dishes like Chili Mac & CheeseMAKE-AHEAD: Prep Lentil Shepherd’s Pie when you do have time, and freeze it for later (Melissa explains exactly how!)Plus, ENTERTAIN with White Bean & Zucchini Burgers, MAKE IT YUMMY with wholesome condiments like Hidden Veggies Tomato Sauce, and hydrate for health with PICK-ME-UPS like Beet, Orange & Ginger Juice or a Tropical Green Smoothie. You do have time to cook whole, vegan food at home—once a week, or all the time. It’s easy!
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