Gør som tusindvis af andre bogelskere
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Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.
"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals"--
A zany chronicle of the rise of Americas hottest donut mini-empirewith recipesby the authors of Zahav, the James Beard 2016 Book of the Year
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
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