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Mort Zachter's childhood revolved around a small, struggling shop on Manhattan's Lower East Side that sold bread and pastries. His was a classic story--a close-knit, hard-working family struggling to make it in America.Only they were rich. Very rich.At age thirty-six, after struggling to work his way though night school, Zachter discovered that his bachelor uncles, who ran the shop, had amassed millions of dollars in stocks and bonds. As he starts to clean out their apartment, Zachter discovers clues to their hidden lives that raise more questions than they answer. And in the end, he comes to realize that although he may not understand his family--and maybe never will--forgiveness and acceptance are what matter most.
Mort Zachter's childhood revolved around a small shop on Manhattan's Lower East Side known in the neighbourhood as ""the day-old bread store."" It was a bakery owned by his two eccentric uncles. In Dough, he chronicles the life-altering discovery that he was heir to several million dollars his uncles had secretly amassed in stocks and bonds.
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