Bøger af Muriel Miura

Here are Hawaii's most favorite foods chosen from Hawaii's popular and best-selling cookbook series What Hawaii Likes to Eat--favorites from What Hawaii Likes to Eat, What Hawaii Likes to Eat Hana Hou, What Maui Likes to Eat, and What the Big Island Likes to Eat. Included are recipes that represent all of the Islands' culinary influences and define Hawaii culinary-wise (with special chapters of recipes found only in Hawaii and from bygone restaurant days). Ideal for the kitchen library or to share Hawaii's cooking with loved ones when traveling. Now, when someone asks you what people in Hawaii enjoy eating, the answer is easily available. Enjoy plate lunches like teriyaki beef and chicken with potato or macaroni salad; desserts like chantilly cake or andagi; comfort foods like oxtain stew and fried rice; newer dishes like loco moco, poke wrap, and ahi tartare; ethnic fare like cold ginger chicken and lumpia; or traditional entrees like oven-roasted kalua pig and crusted opakapaka.

Japanese cuisine has long been a part of Hawaii's culinary identity and history. This collection of recipes emphasizes freshness, simplicity, and elegance of presentation--all guiding principles of Japanese cooking. Some recipes have a local touch, some are traditional, and others feature creative combinations of flavors, textures, and colors that will add a fresh dimension to your menus. These over forty recipes range from basic soup stocks and rice dishes, to easy-to-make sushi, and the currently popular one pot method of cooking, shabu shabu. Desserts also get their due with signature recipes such as Chichi Dango and Kanten. The directions for each recipe are simply written with most ingredients available in the Asian or Oriental foods section of any market. Many of the cooking methods may already be familiar to you. The recipes are more casual than the "classic" style of Japanese food preparation. It's the perfect introduction to Japanese cuisine as celebrated in the islands.

Hawaii loves to eat SPAM(R)! Hawaii Cooks with SPAM(R) celebrates our favorite food with dozens of recipes collected by celebrated food lover and cookbook author Muriel Miura. These treasured SPAM(R) recipes will warm your hearts, satisfy your cravings, and delight your family and friends--and all are easy to prepare. In this beautifully illustrated book, you'll find scrumptious dishes for any occasion--from tailgate parties to dinner parties, from picnics to lu'au. Not only are these recipes versatile and delicious, all of them feature the flavors and accents of Hawai'i's rich cultural mix. Chow down on Classic SPAM(TM) Musubi; treat yourself to a bowl of zesty SPAMbalaya(TM); begin your day with hearty SPAM(TM) Breakfast Quesadillas; impress your guests with delicate and tasty SPAM(TM) Goi Cuon (summer rolls). These recipes are perfect for beginners and experienced chefs alike, and all are sure to satisfy the hungry SPAM(R)-lovers in your life!