Bøger af Nancy Mehagian

Explore the world without leaving your kitchen. This lively collection of healthy and fun-to-prepare dishes introduces families to mindful eating with a colorful global flair. Vibrantly and realistically illustrated, this collection features over 90 delicious, nutritious, playful and sometimes exotic recipes from 40 countries! Inside you'll find recipes for: Bibimbap - South Korea Rumbledethumps - Scotland Baked Bananas - Nigeria Stamppot - Holland Licky Sticky Pudding - England Shogog Khatsa - Tibet Author Nancy Mehagian is well-known for her previous culinary works, which have garnered critical acclaim and a dedicated following of home cooks and food enthusiasts alike. With Super Natural Family International Cookbook, she continues her culinary odyssey, exploring the rich tapestry of international flavors while keeping family values at the core. No passport required, just a taste for adventure!

An extra special edition of The Supernatural Kids Cookbook to commemorate the supernatural occurrence of the once in a lifetime 11/11/11. Eleven special recipes and coloring pages to occupy junior chefs while their treats are baking. By the author of The Supernatural Kids Cookbook and SIren's Feast, An Edible Odyssey.

Culinary sorceress Nancy Mehagian teams with TedKids sensation Haile Thomas to create a special collection of kid friendly "supernatural" recipes. Exciting and innovative, this cookbook introduces mindful eating to junior chefs with healthy, tasty and easy to prepare foods. Kids will learn about food groups, basic prep, kitchen equipment and how to create healthy snacks and meals the whole family will enjoy, including: baked bananas, curried sweet carrots, baked apples, vegetable pudding and Mexiquinoa Salad. Nancy Mehagian teaches gourmet cooking classes and has been a health care practitioner in Los Angeles for over thirty-five years. She opened the first vegetarian restaurant in Ibiza and is the author of the award-winning culinary memoir "Siren's Feast, An Edible Odyssey." Haile Thomas is the host of "Kids Can Cook" and has collaborated with chef Alice Waters to create healthy menus for children at Hyatt Hotels. She sits on the Youth Advisory Board for the Alliance for a Healthier Generation, was a Food Network "Kids Cook Off" contestant and was a featured speaker at the 2013 Sages and Scientists Symposium. She introduced First Lady Michelle Obama at the Kids State Dinner at the White House, has cooked alongside Chelsea Clinton on the Rachael Ray Show and has appeared on the Today show to promote healthy eating for kids of all ages.

An intimate look at how some of the teachings of The Oprah Winfrey Show influenced the personal lives and career paths of the authors, lessons that can inspire the reader to make changes in their own lives.

Seventy healthy, mindful and tasty recipes created expressly for budding junior chefs to coax them on a path and lifelong journey of nutritious and delicious culinary exploration & inspiration. Written by Los Angeles based author, chef and healer Nancy Mehagian, who opened the first vegetarian restaurant on the island of Ibiza. Artfully illustrated by Alexandra Conn and foreword by Bridget Fonda.