Bøger af Nathalie Cooke

A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table. Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey through Menu History provides glimpses into the meals enjoyed by royalty and rogues, those celebrating special occasions, or sampling new culinary sensations throughout history. It describes food prepared for the gods, meals served during sieges, and tablescapes immortalized in art. It explores how menus entertain adults, link food with play for children, reflect changing notions of health, and highlight the enduring human need to make meals meaningful. Lavishly illustrated, this book offers an engaging exploration of why menus matter and the stories they tell, appealing to food lovers and general readers, as well as professionals in the food industry.

When literary writers place food in front of their characters, they ask readers to be alert to the meaning and implication of food choices. In Canadian Literary Fare Nathalie Cooke and Shelley Boyd explore food voices in a wide range of Canadian fiction, drama, and poetry.

The book offers close scrutiny of three illustrative works: Cat's Eye as the artist novel, The Handmaid's Tale as a dystopian novel, and The Blind Assassin as a villainess novel. This book extends the dialogue surrounding Atwood's work in several important ways.