Bøger af Otto Mittelstaedt

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Aus Der Praxis Der Zuckerindustrie. Ein Beitrag Zur Chemischenk Betriebscontrolle In Der Zuckerfabriktion. Von Otto Mittelstaedt 3 Otto Mittelstaedt A.Rathke, 1897 Literary Collections; General; Literary Collections / General; Technology & Engineering / Food Science

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

""Aus der Praxis der Zuckerindustrie: Ein Beitrag zur chemischen Betriebskontrolle in der Zuckerfabrikation"" ist ein Buch von Otto Mittelstaedt aus dem Jahr 1902. Das Buch besch�����ftigt sich mit der chemischen Kontrolle von Zuckerfabriken und gibt Einblicke in die Praxis der Zuckerindustrie. Es behandelt Themen wie die Zusammensetzung von Rohzucker, die Herstellung von Melasse und die Reinigung von Zucker. Das Buch ist eine wichtige Quelle f�����r alle, die sich f�����r die chemische Betriebskontrolle in der Zuckerindustrie interessieren und bietet einen Einblick in die Technologie und Praxis der Zuckerherstellung im fr�����hen 20. Jahrhundert.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

""Aus der Praxis der Zuckerindustrie: Ein Beitrag zur Chemischen Betriebskontrolle in der Zuckerfabrikation"" ist ein Buch von Otto Mittelstaedt aus dem Jahr 1897. Das Buch besch�����ftigt sich mit der chemischen Kontrolle in der Zuckerfabrikation und gibt Einblicke in die Praxis der Zuckerindustrie. Es behandelt Themen wie die Analyse von Zuckerr�����ben, die Kontrolle der Zuckerproduktion und die Untersuchung von Abfallprodukten. Das Buch richtet sich an Fachleute in der Zuckerindustrie sowie an Studenten und Forscher im Bereich der Chemie und der Lebensmitteltechnologie.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.