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De la Vie et de l'Intelligence est un livre écrit par le célèbre zoologiste et neurologue français P. Flourens. L'ouvrage traite de l'intelligence animale et humaine, et de la manière dont les fonctions cérébrales influencent la vie et l'évolution de l'espèce. Flourens a effectué des recherches sur des animaux, notamment des pigeons et des oiseaux, pour illustrer son propos. Dans ce livre, il explique comment les différentes parties du cerveau sont impliquées dans la perception, la mémoire, le raisonnement et les émotions. Ce livre est un must-read pour tous les étudiants en psychologie et en biologie.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Histoire Des Travaux Et Des Idees De Buffon (1850) est un livre �����crit par Flourens, P. qui relate l'histoire des travaux et des id�����es de Georges-Louis Leclerc, comte de Buffon. Buffon �����tait un naturaliste fran�����ais du XVIIIe si�����cle, c�����l�����bre pour ses contributions ������ la zoologie, la botanique et la g�����ologie. Le livre de Flourens explore les id�����es r�����volutionnaires de Buffon, notamment sa th�����orie de l'�����volution et sa conception de la nature comme un syst�����me interconnect�����. Le livre examine �����galement les travaux pratiques de Buffon, y compris ses exp�����riences sur les animaux et les plantes, ainsi que son travail en tant que directeur du Jardin du Roi ������ Paris. Histoire Des Travaux Et Des Idees De Buffon (1850) est une ressource pr�����cieuse pour ceux qui s'int�����ressent ������ l'histoire de la science et ������ l'�����volution de la pens�����e scientifique.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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