Bøger af Pam Brandon

The Official Disney Parks Cookbook, penned by the talented Pam Brandon, is a culinary journey through the magical world of Disney. Published by Disney Book Publishing Inc. in 2023, this delightful book falls under the genre of cookbooks, but it's so much more than that. It's a passport to the enchanting dishes served at Disney Parks across the globe. From classic Mickey Mouse pancakes to exotic cuisines from Epcot's World Showcase, this book offers a comprehensive collection of recipes that will transport your taste buds to the happiest place on earth. So, if you're a foodie who loves Disney or a Disney fan who enjoys cooking, this book is the perfect addition to your library. Dive into the magic of Disney's culinary world with The Official Disney Parks Cookbook by Pam Brandon, brought to you by Disney Book Publishing Inc.

This collection of 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! 40 of these 101 recipes from the Disney chefs are brand-new releases! While festivals at the Disney parks are delightfully orchestrated days of live entertainment, art, culture, and beauty, for many guests, the food is the star. These festivals offer a chance to share a small plate or taste a new flavor with family and friends--accompanied by some Disney magic. Now celebrate all that is joyous about festivals across the Walt Disney World Resort and the Disneyland Resort. Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. With gorgeous food photography and advice from the Disney chefs, this cookbook offers ideas for appetizers, small plates, main courses, sides, beverages, and sweet treats. Here's a sampling of what awaits inside: French Onion Mac & CheesePumpkin Chai Tea and Caramel MilkshakeSmoked Salmon Tartare and Potato BiscuitSpaceship Earth Cookies with Salted Caramel GanacheSummer Berry PuddingFestivals featured in the book: Walt Disney World Resort EPCOT International Food and Wine FestivalEPCOT International Festival of the HolidaysEPCOT International Festival of the ArtsEPCOT International Flower and Garden FestivalDisneyland ResortDisney Festival of Holidays at Disney California Adventure, including the Disney ¡Viva Navidad! celebrationLunar New Year at Disney California AdventureDisney California Adventure Food & Wine Festival

A holistic look at the California resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disney's first theme park! Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney park fans and home chefs of varying skill levels. For more than twenty-five years, Pam Brandon has worked closely with the Disney Chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens. This cookbook-meets-culinary-history coffee table book enchants with mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus, and a little Disney magic The book includes an assortment of appetizers, main courses, sides, desserts, and joyful libations, coming from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life...and inspire new ones for years to come.

Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes.

Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other US state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savour the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table.