Bøger af Pat Chapman

El viaje al séptimo continente empezó en 2002 cuando Pat Chapman y Martha Ellis visitaron Kenia. Durante su encuentro con las personas y la belleza de África, tomaron la decisión de visitar los siete continentes y capturar las singularidades pintorescas de cada uno. En febrero de 2014, pusieron pie en Antártida, el séptimo continente. A pesar de que su meta principal ya fue lograda, no han guardado su equipaje en el ático. Mientras haya nuevos horizontes, habrá un avión que tomar. 

The journey to the seventh continent began in 2002 when Pat Chapman and Martha Ellis visited Kenya. During their encounters with the people and the beauty of Africa, they made the decision to visit all seven continents and capture the pictorial singularity of each. In February of 2014, they set foot on Antarctica, the seventh continent.Although their primary goal has been realized, they have not put their luggage in the attic. As long as there are new horizons, there is a plane to catch.

Curry is Britain's favourite food, and in this bible of Indian food Pat Chapman brings the much loved curry menu to life. Chapman provides a wealth of information, tips and secrets to create the perfect curry at home.

A definitive listing of every curry restaurant in the country.

With a little practise you will be able to produce snacks, meals or even banquets that will delight your family and friends, and leave most Indian restuarans at the starting gate.

Quick tikkas and tandooris, instant baltis, special meat, fish and veggie curries in minutes! Curry is the nation's favourite food, yet with today's hectic and demanding lifestyles most of us feel we don't have time to prepare the delicious meals we so enjoy.