Bøger af Paul Peacock

Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.

This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio. It shows how to make the most of pots and planters; how to plan for a reasonable yield; and how never to run out of at least something to special eat.You might not have all the space in the world, but you can enjoy all the flavour in the world. With the step-by-step instructions in this book you will be able to grow, nurture and harvest your own fruit, vegetables and herbs in a range of pots and containers, including recycled ones such as plastic milk bottles, and kitchen sinks.

This book was originally published by The Good Life Press, and has been re-edited. "A Good Life" is a celebration of John Seymour: self-sufficiency guru, political activist, environmental campaigner and author of "The New Complete Book of Self Sufficiency", a book together with the man, that became in the inspiration for a whole generation. Through interviews with family and friends and archival research including hitherto unpublished material this important book details the larger than life character of John Seymour and describes his passions and philosophies that helped inspire, amongst others, the writers of the popular 1970s BBC Television situation comedy, "The Good Life", starring Felicity Kendal and Richard Briers. Paul Peacock charts John Seymour's early childhood years dreaming of being a cowboy, his life in Africa, his early farming experiences and the gradual formulation of his philosophy. He discusses at length the all-important later years with the move to Ireland and his part in the infamous Arthurstown Monsanto Trials in the 1990s when, in his eighties, he argued passionately and eloquently against the rise of Genetically Modified crops."A Good Life" analyses the extent of John Seymour's influence. How his farm became a beacon to many who had read his book and how they travelled from all over the world to work with him. These included such visionary thinkers as Leopold Kohr and E F Schumacher. It takes an objective look at many of his thoughts on the future of the developed world, his fears about the rising dominance of supermarkets and their ultimate stranglehold on agriculture and the land, his major concerns about genetically modified crops and intensive farming and his impassioned and reasoned stance on animal welfare issues.

This book destroys the myth that fish is difficult to prepare and cook.

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

How to store food the traditional way, and how to grow it so that it's ready for storage