Bøger af Peter B. Mead

An Elementary Treatise on American Grape Culture and Wine Making is an unchanged, high-quality reprint of the original edition of 1867.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

This book contains a vintage article on wine-making, including information on grape selection, planting and managing vines, budding, grafting, fermentation, bottling, and many other related aspects. Written in simple language and full of handy tips and clear directions, this articles will be of considerable utility to the modern grower, and would make for a fantastic addition to collections of allied literature. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on wine making.