Bøger af Phyllis Browne

Start your day off right with this comprehensive guide to the world of breakfast. From classic dishes like pancakes and eggs to more exotic fare like kedgeree and frumenty, this book has something for everyone. A must-read for any foodie or breakfast enthusiast.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

In this essential guide to healthy eating, Arthur Gay Payne provides a range of delicious recipes designed specifically to combat common ailments. Whether you're dealing with indigestion, headaches, or other health issues, this cookbook offers a range of tasty solutions for every palate.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Dictionary of Dainty Breakfasts is a cookbook written by Phyllis Browne and originally published in 1899. The book contains a comprehensive collection of recipes for breakfast dishes, ranging from classic English breakfasts to more exotic options from around the world. The recipes are organized alphabetically and include everything from appetizers and beverages to main dishes and desserts. Each recipe is accompanied by detailed instructions and a list of ingredients, making it easy for readers to recreate the dishes at home. The book also includes helpful tips on cooking techniques, ingredient substitutions, and menu planning. The Dictionary of Dainty Breakfasts is a charming and informative cookbook that offers a glimpse into the culinary traditions of the late 19th century.With A Tabular Introduction.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The Dictionary of Dainty Breakfasts is a book written by Phyllis Browne in 1899. It is a comprehensive guide to preparing and serving breakfast dishes that are both delicious and visually appealing. The book contains a wide range of recipes for breakfast dishes, including traditional English breakfast items such as eggs, bacon, and sausages, as well as more exotic dishes such as kedgeree, devilled kidneys, and kedgeree. Each recipe is accompanied by detailed instructions on how to prepare the dish, as well as suggestions for how to present it in an attractive and elegant manner. The book also includes tips on table setting, menu planning, and entertaining guests. The Dictionary of Dainty Breakfasts is a valuable resource for anyone interested in the art of breakfast preparation and presentation, and is a fascinating glimpse into the culinary culture of the late 19th century.With A Tabular Introduction.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.