Bøger af Ralph Green

First published in the mid-19th century, this cookbook features a range of dessert recipes favored by the British upper classes in the Victorian era. The original recipes for Portsmouth Orange Cake and Black Cake are particularly popular and have been adapted by many modern bakers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

With Illustrations Of A Number Of American Presses Including Ruggles' Engine Press, Gordon's Alligator Press, The Liberty, The Clamshell Press And Others. Gives A Chronological List Of Presses.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!