Bøger af Robin Soans

"I looked around the room and I thought, I'm the only person in this room that hasn't killed anyone"Talking to Terrorists is a play commissioned by the Royal Court and Out of Joint. The writer, director Max Stafford-Clark, and actors interviewed people from around the world who have been involved in terrorism. They wanted to know what makes ordinary people do extreme things.As well as those who crossed the line, they met peacemakers, warriors, journalists, hostages and psychologists. Their stories take us from Uganda, Israel, Turkey, Iraq and Ireland - to the heart of the British establishment.Talking to Terrorists was produced Out of Joint Theatre Company at the Royal Court Theatre and on a UK tour in 2005.

The Arab-Israeli Cookbook is a drama created from the everyday realities of the Israeli-Palestinian conflict. The project began when the Caird Company sent the writer Robin Soans and directors Rima Brihi and Tim Roseman to Israel, Gaza and the West Bank in 2003. There they sampled a variety of dishes in homes, restaurants, shops and cafes and met dozens of people with different cultures, backgrounds and beliefs. Each person had a story to tell and a recipe to cook. Robin Soans has constructed a verbatim play from the words he collected. Arab and Israeli voices come together to bring insight and understanding to the melting pot of Middle Eastern affairs.There is a cookery book that accompanies the play with photographs of the people he met and their recipes.

Companion book of recipes to Soans' Arab-Israeli Cookbook, the play text. Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt ...