Bøger af S L Watson

These homemade main dish recipes will take you back to a time when family dinner was important. Dinner was always a big deal in my house growing up. We sat down to eat with family and friends and enjoyed dinner. Mother always prepared a delicious meal and we enjoyed each others company. The recipes include main dishes for old fashioned meat pies, beef, pork, chicken, turkey, tuna, fish & seafood recipes. Times are different now but you can still take the time to make dinner for the family. These recipes are not fancy but plain simple good eating. Dinner does not have to be difficult. A simple soup, sandwich or salad makes an excellent dinner. These old fashioned recipes provide a variety for everyone. If you have leftovers you need to use, many of these recipes will turn those leftovers into new dinners.

Remembering the old southern recipes is more than just great food, it is also about passion. Southerner's are passionate about their roots and their food. We know how to make the most of whatever ingredients we have on hand. These are not fancy recipes. They are full of homemade goodness and delicious Southern taste. There are so many great older recipes that get lost in the hustle and bustle of new ingredients and convenience foods. These recipes are still delicious today and worth making and remembering.

There is nothing I enjoy more in a southern garden than fresh ripe tomatoes. We long all year for the fresh and natural taste of vine ripened tomatoes. Ripe, juicy and so good with most any meal. It seems I always grow more tomatoes than we can eat. I am always looking for new ideas to use the tomatoes. Included are southern favorites for using your home grown tomatoes year round. Recipes include Grilled Cilantro Lime Griddle Cake Sandwiches, Stuffed Green Tomato Casserole, Fresh Tomato Chunky Marinara Sauce, Raspberry Tomato Jam, Rustic Spinach and Tomato Tart, Fried Green Tomato Salad and Tomato Parmesan Gnocchi. Enjoy fresh salads, southern sides, savory pies, tarts, main dishes and more with this southern recipe collection.

Fresh fish is one of my favorite quick and easy dinners to cook for the family. We love fish and included are recipes to bake, broil, grill, marinate and fry numerous varieties of fresh fish. Fish is a healthy alternative to red meat and flavoring the fish with sauces or a salsa will take a simple dinner to a gourmet meal. You will find recipes for flounder, salmon, mahi mahi, haddock, tilapia, grouper, catfish, trout, snapper and swordfish.If you love grilled fish for a quick and easy summertime meal, you will find numerous recipes for grilled fish. Simple marinades are best for fresh fish meals and provide fresh and bold flavors to your meal. Fresh fish is easy to cook and clean up is kept to a minimum as most dishes can be cooked in one pan or skillet.

There is a reason pecan, chess and cream pies have been served for decades in southern kitchens. They are still as delicious today as when our grandmother's first made them. A fresh baked pecan, chess or cream pie is still a must for holidays, parties, family dinners and potlucks.Pecan and chess pies are easy to make. Purchase a refrigerated or frozen pie crust and you can have a pie in the oven in minutes. While cream pies require a little further preparation, no pie can compare to a creamy custard filling and mile high meringue. A pie lover's dream is a great old fashioned cream pie. Cream pies are divine and come in so many variations.The combination of pecan, chess and cream pie is known to great southern cooks as the "Trinity of Pies". If you can make these pies, your guest are guaranteed delicious food. I've also included our favorite southern custard pies. Southern custard pies are just too good and easy to be left out.

Everyone loves cookies but we don't always have time to make them. Bars are easy to make and you can make dozens at a time. Chocolate, fruit, cake mix, cereal, peanut butter, nut and dessert bars recipes are included. Bars that start with a cake mix are so delicious and easy to make. Rice Krispies or your favorite cereal make great no bake bars. I love fruit bars made with fresh fruits or canned pie filling.Whether you prefer your bars decadent or just want a satisfying cookie, you will find most any recipe you desire. With over 200 recipes, you can choose to make bars from scratch or with a little help from a mix and convenience ingredients. Fresh baked bars are waiting to be baked. Cookie bars are convenient to carry in the pan to parties, potlucks and barbecues. Grab your baking pans and whip up a fresh treat for your family.

Is there anything more delicious or comforting than pasta? If you like lasagna, macaroni and cheese, pasta casseroles, stuffed pastas or just a great sauce over your pasta, then this is the cookbook for you. 100 dinner recipes plus sauces and filling recipes for stuffed pasta.Recipes include Blue and Gold Macaroni and Cheese, Northern Italian Style Lasagna, Chicken Lasagna Bake, Shrimp Spaghetti, Stuffed Manicotti, Homemade Ravioli, Chicken Manicotti with Chive Cream Sauce, Pasta Pizza, Chili Mostaccioli, Dinner Time Stuffed Manicotti and Meatball Sauce.Pasta dishes are easy to make and you can have dinner on the table in no time. Pasta is economical and you can feed your family a nourishing meal without destroying your budget. Get out your pasta pot and enjoy a homemade dinner tonight!

Oh how my family devours garlic bread! I love Texas toast garlic bread the best and I use frozen garlic bread 3 or 4 times a week. Garlic bread makes an ordinary sandwich or pizza so much more delicious. Open faced burgers and sloppy joes are quick and easy for dinner and so good on garlic bread. You can make unbelievable easy croutons, appetizers and snacks from garlic bread. Garlic bread is fabulous used in casseroles and main dishes and adds another dimension of flavor to your dish. Besides being so delicious, how easy is it to place frozen garlic bread on a baking sheet. In a few minutes, the kitchen smells divine and everyone is ready to eat.

Everyone loves homemade muffins and breads. Quick breads are the easiest to make and pair well with most any meal. You do not have to be an experienced cook to make beautiful muffins, quick breads, biscuits or cornbread. With 100 recipes to try, I am sure you will find a family favorite in no time. Why bother paying high prices at the store for those fancy breads? You can whip quick breads up at home and serve your family in no time. While dinner is baking, whip up a batch of biscuits or savory muffins to serve with dinner. Who does not love biscuits? Try these savory biscuits instead of rolls at dinner time. Biscuits are not just for breakfast. Try them anytime of the day with soups, stews or salads. Nothing says lovin' like a fresh hot biscuit. Every southerner loves cornbread and hush puppies. Try all the flavor combinations and serve them with beans, greens and a main dish for rib sticking food the whole family will enjoy!

Breakfast for dinner? How many times have you eaten breakfast for dinner? When the family is starving and you need to fix a hearty quick meal, eggs are just the ticket for quick meals. Even late at night or in the wee hours of the morning, we all crave hearty egg dishes. Eggs are comfort food and most everyone loves them. Egg casseroles, quiches and omelets are not just for breakfast. I've included a wide variety of recipes for breakfast, brunch, lunch or dinner. With over 90 recipes, you can whip up a main dish meal in no time using eggs, various meats and vegetables.Quiche is easy to prepare and with frozen or store bought pie crust, you can have a quiche in the oven in no time. I've included my 2 favorite crust recipes for quiche. If you are on a low carb diet, most quiches can be baked without the crust. Spray the pan well with non stick cooking spray and add the filling. Voila! You have a lower carb quiche!

Ground beef is a staple in many homes. There are countless ground beef recipes and this cookbook compiles all your favorite and timeless recipes into one easy to use book. This is family pleasing homestyle cooking. Included are recipes for casseroles, skillet meals, main dishes, burgers, soups, tacos, meatloaf, sandwiches and more. I am sure you will find this cookbook handy in more ways than one. With over 250 recipes, you will find a meal for most any occasion. Whether you prefer a homestyle meal or something quick & easy, you will find numerous recipes to serve your family. Casseroles are a huge favorite in my house. I make casseroles several times a week. They are perfect for busy families. Casseroles can be made ahead and reheated when ready to eat. On days where life does not allow us to eat together, a casserole is perfect.

Homemade sauces, salad dressings, salsas, flavored butters, relishes and condiments are a key staple in my home. I rarely buy bottled dressings or sauces. The recipes are quick and easy to make and the taste is so much fresher than bottled items. If you use spaghetti sauce frequently, it is worth the time to make your own sauce. Spaghetti sauces freezes well and are great to have in the freezer for quick meals. All the recipes are quick and easy to make. No special equipment needed and no special ingredients. The ingredients are easy to find at grocery stores and most you probably already have in your pantry. Pesto, aioli, mayonnaise, salsas, relishes, flavored butters, sauces, spreads, dips and salad dressings add flavorful zing to your dishes. Included are sweet, spicy and savory recipes to enhance your meals and snacks. Pesto is so easy to make but can be expensive at the grocery store. A freshly made pesto always taste better than store bought pesto. It only takes a few minutes to make and you control the ingredients in the recipe. My family loves flavored mayonnaise and mustard. We use them on sandwiches or in dips. Some are great over grilled or cooked meats and served with fresh or cooked vegetables. Specialty relishes and condiments have gotten so expensive at the grocery store. They are easy to make and will keep refrigerated for several days to several weeks. Relishes are also a great way to use up fresh produce in your refrigerator. Flavored butters can be used on most anything. Sweet and savory butters are included. Use on potatoes, vegetables, cooked meats, pancakes, waffles, muffins, biscuits, breads and more.

A meat pie or savory filled meat pastry is an economical and easy way to use leftovers or to create hearty meals. You can make the dishes from just about anything. The whole family will love meat pies and turnovers. The variations are endless. Meat filled turnovers are great to keep on hand in the freezer and for eating on the go. Kids and teenagers love these hand pies. With 90 recipes, you will find any number of main dish pies or savory filled turnovers to please your family. Also included are our favorite hash recipes. Hash is great for a quick and hearty meal using leftovers. Having prepared pie crust or dough on hand in the freezer will allow you to make a quick and easy meal in no time. I have included 3 of my favorite crust recipes for savory pies or turnovers. All the crust recipes freeze well and are easy to make.

I've included all our favorite cookie, bars, brownies and homemade candy recipes. Grab the sugar, milk and butter. Get out your favorite baking sheets. It is time to impress your family and friends with delicious homemade goodies. Who does not love a home baked cookie? A warm, soft and ooey gooey fresh from the oven cookie with a tall glass of ice cold milk is everyone's idea of home. Nothing says love like a fresh baked cookie. The beauty of dessert bars is the ease of preparation. You can make beautiful cookie bars in one pan. The variations are endless for scrumptious desserts.A homemade brownie is a work of art. You can make a brownie sundae, eat it plain or swirl brownie pieces into ice creams or shakes. There is nothing finer than homemade candies. Included are our favorite fudge recipes, pralines, caramels, brittles and many other old fashioned southern favorites. Recipes include Old Fashioned Tea Cakes, Bacon Chocolate Chip Cookies, Lemon Jumbles, Bourbon Snaps, Orange Glazed Carrot Cookies, Wedding Ring Cookies, Chocolate & Vanilla Cookies, Frosted Pineapple Cookies, Fruit Pie Squares, Cherry Pineapple Bars, Cherry Macaroon Squares, Strawberry Smores Treat, German Chocolate Cream Cheese Brownies, Tri-Level Brownies, Blonde Brownies, Old Fashioned Chocolate Fudge, Peanut Butter Fudge, Caramels, Peanut Brittle, Pecan Brittle, Caramel Fudge, Bourbon Balls, Divinity, Pralines & Toffee.

Eggs are a budget conscious and nutritious food. Eggs can be served at breakfast, brunch, lunch and dinner. Included are over 225 recipes featuring eggs. Included are casseroles, stratas, quiches, omelets, frittatas, deviled eggs and more. The recipes include a wide variety of vegetables, cheeses and flavors for most any taste to make the dishes. My family will eat eggs at most any meal. After a busy day, breakfast for dinner is on the menu. Omelets and frittatas are a quick & easy meal and you can use up leftover meats and vegetables to make them. Most quiches are easy to make and can be made without a crust. Be sure to spray your pie pan with non stick cooking spray before filling. We love hearty breakfast casseroles on the weekends. All our favorite breakfast casseroles are included. Most recipes are easy to prepare and do not require special cooking skills or ingredients.

Puddings and ice creams are comfort food at its finest. Is there anything better than a warm bread pudding? How about a rich and creamy spoonful of homemade pudding?Nothing says summertime like ice cream. I've included all our family favorite ice creams. Don't worry if you don't have an ice cream maker, numerous ice cream recipes can be made in your freezer. I've also included our favorite homemade ice cream sauces that double as cake sauces too! Enjoy all the comfort and summertime goodness these favorite Southern recipes offer.I love frozen ice cream pies and desserts. I've included all my favorites such as Toffee Bombe Pie with Praline Sauce, Chocolate Cherry Freeze and Frozen Butterscotch Crunch Squares. Making a fabulous refrigerator or frozen dessert does not have to be hard or time consuming. Also included are numerous recipes that use instant pudding mixes. Your dessert will taste homemade and no one needs to know you used a mix. My favorites are Praline Pie and Lemon Tutti Frutti Dessert. Recipes include old South favorites such as Bread Pudding with Whiskey Sauce, Banana Pudding, Pumpkin Pudding, Hot Fudge Pudding, Sweet Potato Pudding, Rice Pudding, Chocolate Custard, Banana Ice Cream, Brownie Peanut Butter Ice Cream, Chocolate Marshmallow Ice Cream, Orange Sherbet, Grape Sherbet and Strawberry Sherbet.

Pimento cheese is probably the most famous sandwich spread in the south. There is a reason it is one of the most loved sandwich spreads. The tangy creamy texture is perfect for sandwich spreads. We also love ham, tuna and bean spreads. Of course with a great sandwich, you need a delicious dip to go with the chips. We grow our own vegetables and you always need a delicious dip or spread for fresh veggies. Included are 200 family favorite spreads and dips.Don't save your dip recipes for holidays or game day. Try the dips on cooked chicken, beef, pork or seafood. Try marinating your favorite cut of meat in your favorite dip. Tailgating is huge in the south. Everyone has a favorite team and we always compete for the best recipes. While the grill is cooking your favorite meat, you need snacks and appetizers for the game. The wide variety of spreads and dips will meet any game day taste.

Everyone knows a southern cook can make a salad or soup out of anything. If you have ever been to a southern pot luck, you know what I mean.With spring and summer BBQ's and picnics fast approaching, this cookbook provides easy and tasty vegetable and fruit salads, side dishes and vintage jello salad recipes.If your garden is over producing, let's just say this cookbook has you covered with tons of recipes for fresh vegetables. Numerous variations for tomatoes, slaw, zucchini, eggplant, okra, corn, green peas, broccoli, cauliflower, squash and all your southern favorites.Most people tend to think of Southern cooking as unhealthy as jello and Cool Whip are considered southern staples. We grow most of our own fruits and vegetables. We know where they come from and we eat a wide variety of fruits and vegetables everyday. Frozen fruit salads are the perfect end to a hot day. They keep well in the freezer and are very easy to make. The fresh summer fruits and readily available frozen fruits make the salads easy for everyday.No matter what season it is, you will find plenty of recipes using seasonal fruits and vegetables. I've even included our favorite homemade dressings. They are a nice change of pace from bottled dressings. This cookbook includes 400 of our favorite southern salads, side dishes, soups and dressings. No matter if you are a vegetarian, carnivore, low carb, gluten free or paleo, you will find recipes to fit your food plan.I called my mother the Queen of Jello. We had a different jello salad most everyday. She could mold jello in anything. To this day, I still have a fascination with jello. My mother would fuss at me because I would stick my finger in the jello to see if it was ready. I still get impatient waiting on my jello masterpiece to set up.

There is a reason pork is a dinnertime favorite. Most cuts are lean and cook quickly. In the South, pork is most famous for barbecue, but my family loves pork in all types of dishes. Included are recipes for pork chops, pork tenderloin, ribs and pork roast. Homestyle meals, slow cooker meals, skillet dinners and more are all included in this everyday recipe collection. Grilling pork has never been easier to do. Most any cut of pork is delicious on a wood, gas or charcoal grill. The grilling recipes are easy to prepare and the marinades make the pork extra juicy and delicious.

Corn is great anytime of the year. When fresh corn is ready in the garden, I am always looking for ways to use corn. Canned or frozen corn is a great substitute for fresh corn in the recipes. Corn is versatile and can be added to most main dishes. Whether you use corn as a side dish or add corn to stretch a main meal, it is a tasty way to eat vegetables.With 100 recipes, you are sure to find a new family favorite. Included are recipes for corn on the cob, appetizers, soups, side dishes, breads and main dishes. Sample recipes include Grilled Corn Salsa, Beefy Corn Nachos, Black Bean & Corn Pork Chops, Smoky Corn and Chicken Salad, Cheesy Corn Pie, Grilled Corn with Maple Vinaigrette, Creole Cornbread and Cajun Corn Chowder.

Southerners are known for their hospitality and I never want that tradition to end. I always bring a hostess gift anytime I am invited to someone's home. My husband used to tell me we got invited to so many parties for my hostess gifts. Tailor the gift to something your host or hostess loves. Giving a small gift for no reason is a lost tradition that should be revived. It brings a smile to everyone and is a kind gesture. Even if I am just stopping by to visit, I always bring something as a gift. The gift doesn't have to be expensive or time consuming, but it should be something that shows you care.Candy, cookies, cakes, jars of sauces or homemade mixes are always a hit. I love to receive food gifts. It is one less thing I have to cook and it shows how much the person cares by giving a personal gift. Snack mixes are also very popular. I like to give gift baskets of dips, spreads, homemade breads or crackers. If you love southern pound cakes, cookies and candies, this book is full of all the southern favorites.If someone is sick, there is a death in the family or they just need a home cooked meal, I usually take a homemade soup with homemade bread or sandwiches. Everyone brings casseroles but I find they enjoy homemade soups and sandwiches more than the casseroles. Homemade breads with flavored butters are always a great idea. These recipes are not just for gifts, your family will appreciate them as well.

Lasagna and macaroni and cheese are the ultimate family dinner favorites. They are loved by everyone and are tasty and delicious even to picky eaters. There are so many ways to prepare these delicious meals. Macaroni and cheese can be used as a side dish or easily turned into a main dish the entire family will love. Whether you like to keep your macaroni and cheese simple or filled with meat or vegetables, you will find numerous recipes to add to family dinners. Lasagna is not difficult to make but it does require time. Do not be in a rush when making lasagna. Most lasagna can be frozen after baking and cooling. I like to cut leftover lasagna into serving size pieces and freeze in individual portions. I have included lasagna recipes for every meal or occasion. Lasagna is a great dinner or party dish. Most recipes can be prepared ahead and baked when ready. You will find a huge variety of lasagna recipes sure to please most everyone.

Casseroles dishes are not just for making dinner casseroles. They are great for baking all types of desserts. Whether you want to make a recipe from scratch or upgrade a mix, you will find delicious desserts for everyone. Fruit cobblers, crisps, crumbles, cakes, bars, brownies and puddings are some of the recipes included. I like to use leftover items to make desserts. If you have too much bread, make bread pudding. When you have excess milk, make a creamy pudding. Fruit going bad on the counter, make a fruit cobbler or crisp. I cook with everyday ingredients. I rarely buy specialty ingredients. If a recipe calls for a specialty ingredient, I usually look for other recipes. The ingredients in these recipes are commonly available at the grocery store. I like to buy items that have multiple purposes. Casserole dishes can be used in many ways. All your favorite casserole dishes are included. One quart, 2 quart, 11 x 7 and 9 x 13 casserole dishes are all used in the recipes. I highly recommend investing in a quality set of casseroles dishes. I prefer dishes that have lids so I do not have to use aluminum foil. A lot of dishes have lids to store in the refrigerator after they are cooled and I really love them.

Potatoes and rice are known to be delicious and they are great choices in these budget conscious times. Potatoes and rice will stretch main dishes and are delicious with soups, salads, vegetables or meat dishes. With over 400 recipes, you will be sure to find a delicious and budget conscious favorite. Breakfast, lunch, dinner, dessert, salad and snack recipes are included. Rice can be used as the main ingredient or as a major compliment to stretch the meal. Most recipes use white and brown rice. I do use Arborio, jasmine or basmati rice but I have kept the majority of the recipes to rices most people have in the pantry. My family likes to eat potatoes everyday. They would eat them at every meal if I fixed them. Potatoes are so easy to use and unlimited recipes can be made from potatoes. Potatoes are filling enough for a meal by themselves but adding additional ingredients makes the lowly potato great. The recipes do not include gourmet or expensive ingredients. They use everyday groceries found in most homes. The international dishes may include a few specialty items. Included are recipes to make from scratch and also recipes that can be made from rice and potato convenience products. Most of the recipes call for pounds of potatoes. It is hard to measure exactly how many potatoes are in a pound since they come in so many shapes and sizes. I use a kitchen scale to measure the potatoes. Use 3 medium potatoes, 8 new potatoes or 3 1/2 cups chopped potatoes as a guideline for 1 lb. potatoes. Most of the recipes are very forgiving and an extra few ounces of potatoes will make no difference.

Cornmeal and grits are most famous for cornbread, shrimp and grits, polenta and hush puppies. Southern cooks use cornmeal and grits in a variety of recipes. Over 160 recipes for cornbread and muffins, hush puppies, polenta, main dishes and side dishes. Grits are not just for breakfast. A wide variety of dinners can be made with grits. Most recipes are quick to fix or can be made ahead. Cornmeal can be made into a pastry crust for savory pies, pizza crust or a quick sandwich bread.My family loves polenta. Included are our favorite polenta recipes. Use the basic polenta recipe and add toppings to the polenta you have on hand in the pantry or refrigerator. Fried or baked polenta slices are a wonderful way to use leftovers. Polenta can be made ahead and almost any topping is delicious with grits or polenta slices.Cornmeal and grits make budget friendly casseroles and main dishes. Beans or vegetables served over grits or hot fresh polenta is an economical and tasty way to serve cornmeal and grits.

This cookbook includes over 150 casserole recipes for chicken, turkey, tuna, pork, ground beef, steaks, sausage and a few vegetable casseroles. Casseroles are not just for leftovers. Casseroles are an economical and easy way to prepare a quick dinner for the family. When time is short, a quick and easy casserole will hit the spot. Canned soups make the perfect base for casseroles. All the recipes in this cookbook use a canned or dried soup to create a tasty meal. Canned soups are easy to use and flavorful. You have a wide variety to choose from and even a great macaroni and cheese can be made from canned soup. Add a few ingredients and dinner will be on the table in no time. When everyone is on a different schedule, you can make a casserole and everyone can reheat their dinner when ready. Ready to eat rotisserie chickens are a mainstay in most families these days. They are usually cheaper to buy already cooked. Add a few simple ingredients to the chicken and you can make dinner in a flash. With most casseroles, you can get two meals from one rotisserie chicken. Beef prices are skyrocketing and everyone needs to save money. Buying less choice cuts of meat and using them in casseroles will stretch your grocery budget. All my family's favorite recipes are included. Recipes include Crock Pot Chicken & Dressing, Onion Gravy Pork Chops & Rice, Savory Ham Casserole, Dixie Chicken & Biscuits, Potato Soup Chicken Pot Pie, Chicken Enchiladas, Chicken Spaghetti, Southern Chicken Parmesan, Chicken Lasagna Bake, Crushed Potato Chip Crispy Chicken Sandwiches, Chicken Fried Steak, Gumbo Sloppy Joes, Stuffed Bell Pepper Casserole, Salisbury Steak, Squash & Carrot Casserole and Any Meat Breakfast Casserole. Most casseroles can be made ahead and baked when needed. You can always make an extra casserole and keep in the freezer for hectic days.

We all have days where time is short and dinner needs to be fixed in a hurry. Hearty baked casseroles and skillet casseroles are always a family dinner favorite. Pasta casseroles and salads can be made ahead for easy preparation. With 150 recipes, you will find a family favorite casserole or main dish pasta salad in no time. In the south, we love pasta salads. Pasta salads are great for potlucks, barbecue's, picnics, parties, side dishes or main dishes. The long hot days of summer call for easy no fuss cooking. Most pasta salads can be made ahead and chilled until serving time. Pasta salads make a filling and light meal. Pasta salads are easy to cook and even beginner cooks can make a great pasta salad or casserole.

Potatoes are a staple in my household and can be used in a wide variety of recipes. Potatoes are great for main dishes. They are filling and go well with most any meat or vegetable. They are great for breakfast pies and you can make ordinary scalloped potatoes into a main dish with meat. Sweet potato and potato sweets are common in the south. We grow sweet potatoes and potatoes in our gardens and are always looking for ways to use them. Of course, sweet potato pies are famous for the holidays.Potatoes make a great side dish, meal and even dessert. Potato salads, french fries, potato soups and mashed potatoes are the universal favorites but there are a wide variety of meals that can be made from potatoes. I have included numerous variations for potato salads, french fries, soups and mashed potatoes. There is no reason to eat boring mashed potatoes or french fries again. With around 200 recipes, you will be certain to find a favorite potato dish for main meals, soups, salads, sides dishes or dessert.

Canned beans are delicious, nutritious, easy and economical to use. In my area, you can buy a 15 oz. can of most any variety of beans for a $1.00 or less. Canned beans are a staple in my house. We use them in main dishes with meat and meatless dishes, fresh salads, soups and for easy side dishes. In this cookbook, you will find recipes using canned beans as the star of the recipe and also recipes where beans play a complimentary role. Canned beans are perfect for ethnic dishes. Canned beans are available in so many varieties and seasoning flavors. Canned beans are great for a protein packed addition to fresh salads, great for bean burgers and quick to add to your favorite soups. Keep your pantry stocked with a wide variety of canned beans to be used in your favorite recipes.Beans are an economical and healthy main dish alternative. We still eat meat in our household but I try to feature bean meals several times a week. Mexican dishes and casseroles are our favorite meals and beans play a big part in providing nutrition and fiber. With time constraints on our lives, I also need a dinner that can be fixed quickly and one the family loves to eat. We absolutely love baked beans. I keep cans of baked beans in the pantry all the time.We love spicy or flavored baked beans in burritos with onions, tomatoes and cheese, added to a salad, served over toast, baked potatoes and biscuits. Try the different varieties of beans available at the supermarket. Seasoned baked beans or other beans are great added to ground beef for burgers, stuffed into peppers, tomatoes, onions or squash.

My family loves meat or vegetable pies and quiches. I make them at least twice a week. Included are over 150 homestyle recipes for your favorite breakfast, brunch, lunch or dinner pies. Meatless or vegetable pies are great for breakfast, lunch or brunch. Our favorites are the Green Bean Mushroom Pie, Broccoli Pie and Cauliflower Pie. Pies and quiches include recipes for chicken, turkey, seafood, beef, pork and vegetables. The recipes are family tested and approved.You can use your favorite homemade pie crust recipe in place of a refrigerated crust if desired. I keep refrigerated pie crust on hand so making a pie or quiche for dinner is quick and easy. Biscuits and crescent rolls also make a great crust. Also included are recipes for crustless pies and quiches. With the wide variety of recipes, you will be sure to find several favorites your family will love. You can omit the pie crust in many recipes. Spray your pie pan with non stick cooking spray before filling when omitting the crust.