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North Carolina Myths and Legends explores unusual phenomena, strange events, and mysteries in North Carolina's history. Each episode included in the book is a story unto itself, and the tone and style of the book is lively and easy to read for a general audience interested in North Carolina history.
Among South Carolina's many treasures is Charleston, a city of rich history. Since the first British colonists established Charles Towne in 1670, this city has been a study in contradictions - a beautiful coastal environment, magnificent architecture, and sometimes unspeakable cruelty. Haunted Charleston, a collection of stories of ghosts, mysteries, and paranormal happenings in the Holy City, will leave readers frightened and fascinated. Haunted Charleston includes twenty-five stories from the Ghosts at Dock Street Theater to the Haunted Graveyards, that will send chills up the spines of even the most daring ghosthunters. Each story includes notes on historical significance and local lore and readers will discover just how haunted and spooky this city is. A bibliography, a resources list of contact information to visit the haunted sites, and a brief "Ghost Hunter's Guide" for the region or city, are also included, giving readers the resources to explore the haunted areas for themselves.
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
Offering information on wheat and corn, this title includes growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains.
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