Bøger af Shawn Reilly Simmons

Penelope Sutherland and her Red Carpet Catering Crew have landed in sunny California for their latest gig, a blockbuster action movie starring Sebastian Beauregard, the hottest new actor out of Australia. Movie industry buzz and the studio boss, Calvin Pope, a seasoned producer who's seen it all, say he's about to be the next big breakout star. When a stunt gone wrong endangers the lives of everyone on the set, Penelope wonders if it was really an accident or if someone was trying to snuff out that bright star. When Calvin's wife goes missing in the middle of the night after a violent altercation with Calvin, Penelope sets out to uncover a killer, who might be hiding in plain sight.

Penelope Sutherland is home for the holidays and looking forward to spending some quality time with her loved ones. She's also catering her first documentary, a history of the Vitrine Theater and the Big Apple Dancers, who put on the world famous Christmas Extravaganza each year in New York City. Penelope's best friend Arlena Madison is the director, and the granddaughter of one of the show's famous Snow Queens. But not everyone is in the holiday spirit. When one of the dancers mysteriously disappears then turns up dead right before opening night, it looks like Christmas might be cancelled. The police are at a loss to uncover who has it out for the theater company, so it's up to Penelope to cook up a plan to find out if the Vitrine is cursed or haunted by its past before the killer can strike again.

Penelope's life revolves around cooking and keeping her Red Carpet Catering business afloat, and she's just landed a hearty new job for her and her staff. Just when Penelope thinks life couldn't be sweeter, a panicked late-night phone call from Max, her best friend's brother, ends abruptly with shots fired on his end. The next morning, a handsome model and club promoter turns up dead, and when the police serve up Max as their main suspect, Penelope risks it all to prove his innocence (and find him before the police do). With her relationship as sturdy as a soup sandwich and her own life being threatened, it's up to Penelope to find the truth before anyone else is eighty-sixed.

Lights, Camera...Cook!Penelope Sutherland and her Red Carpet Catering company just got their big break as the on-set caterer for an upcoming blockbuster. But when she discovers a dead body outside her house, Penelope finds herself in hot water. Things start to boil over when serious accidents threaten the lives of the cast and crew. And when the film's star, who happens to be Penelope's best friend, is poisoned, the entire production is nearly shut down. Threats and accusations send Penelope out of the frying pan and into the fire as she struggles to keep her company afloat. Before Penelope can dish up dessert, she must find the killer, or she'll be the one served up on a silver platter.

Filming a movie on a sunny Florida beach may seem like working in paradise, but dealing with the brutal heat, a difficult director, and a leading lady with a serious aversion to seafood makes for a challenging task for Penelope Sutherland and her Red Carpet Catering crew. After two girls go missing during a raucous beach party thrown by the movie's director, the cast and crew fall out of favor with the Andrea Island locals. When an eccentric celebrity chef is accused of the crime, Penelope steps in to help her former culinary school instructor find the truth. Surrounded by suspicious locals with a history all their own, she uncovers clues from the past, revealing an undercurrent of evil amid the powdered-sugar sand of their beach.

After surviving a brazen attack at one of her favorite local cafes, Penelope Sutherland is ready to escape the big city and head to her next film set. She and her Red Carpet Catering crew set up their kitchen on location in the tranquil mountains of Vermont, but peace and quiet aren't on the menu. Things heat up when a series of accidents befall the celebrity tennis pro consulting on the film. Mixing in an uptight director, an isolated location, and a quirky bunch of locals with secrets of their own creates a recipe for disaster. After Penelope suspects a connection between the cafe attack and the incidents on set, she must uncover the truth before her goose gets cooked.

Small Town. Big Secrets. Penelope and her Red Carpet Catering crew find themselves transported to a different world when they get to their newest movie set in rural Indiana. Surrounded by prickly locals, a nervous director out to prove herself, and a vast forest with secrets all its own, Penelope feels more homesick for the big city than ever before. When she finds their host, owner of Indiana's newest culinary hotspot, dead of an apparent suicide, Penelope works to uncover the darker truths boiling beneath the surface of his seemingly perfect life. Asked to help keep the late chef's restaurant afloat, Penelope is fried trying to juggle two kitchens and a ravenous cast and crew. When the chef's suicide turns out to be murder, and the restaurant is vandalized in the middle of the night, Penelope must find out who is behind it all before she's the next one on the chopping block.

Busted! Arresting Stories from the Beat is a crime fiction anthology containing stories by and about law enforcement professionals. Original stories by Jack Bates Micki Browning Leone Ciporin Bruce Robert Coffin Randall DeWitt Sharon Daynard Peter DiChellis Martin Edwards Sanford Emerson Tracy Falenwolfe Kate Clark Flora Gavin Keenan C.C. Guthrie LD Masterson Steve Liskow Cyndy Edwards Lively Ruth McCarty Alison McMahan Claire A Murray Dale T Phillips A.B. Polomski Keenan Powell KM Rockwood Verena Rose Steve Roy Harriette Sackler Brenda Seabrooke Shawn Reilly Simmons Albert Tucher Kari Wainwright Vicki Weisfeld

Noir at the Salad Bar, Culinary Tales with a Bite is a crime fiction anthology featuring gastronomic mysteries. Inside are dark and varied tales with a common theme of food and drink. The contributing writers represent a mix of bestselling authors, brand new voices, and seasoned professionals from the crime writing community. Bon Appétit! Stories by E.A. Aymar - Michael Bracken -Joyce Ann Brown - Mara Buck - Karen Cantwell - John R. Clark - Frank Collia - Sheila Connolly - Sharon Daynard - Jenny Drummey - Martin Edwards - Gerald Elias - John M. Floyd - Jason Half - Isobel Horsburgh - E L Johnson - Larry Lefkowitz - Michael Allan Mallory - L D Masterson - Lorraine Sharma Nelson - Alan Orloff - A.B. Polomski - Rima Perlstein Riedel - Verena Rose - Barbara Ross - Harriette Sackler - Shawn Reilly Simmons - Louise Taylor - Elaine Togneri - Leslie Wheeler