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Tackling a neglected part of the story of how food reaches our tables, A Theory of Grocery Shopping links the lived experience of shoppers and retail managers with information from nutritionists, governments, journalists and marketers to provide new insights into the contradictory messages shaping the way we shop for food.
Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.
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