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Coronaviruses (CoVs) are a family of enveloped single-stranded RNA viruses of medical and veterinary importance that infect mammals and birds, causing respiratory or enteric diseases. The book draws attention to the lessons accumulated from the large number of studies of the pathogenesis of animals and birds coronaviruses and their vaccines, particularly the bovine, feline, and avian coronaviruses. The lessons drawn from the studies will have an immense influence on how the human coronaviruses pathogenesis and vaccine development will proceed. In addition, the extensive efforts to designate suitable animal models to study the lately emerged human coronaviruses are one of the invaluable contributions carried out by veterinarian scientists.
Covers the physical, biological and chemical basics, including microbial metabolism, wastewater characteristics, and wastewater treatment processes. The book also includes information on membrane technology, micropollutants' removal, activated sludge processes, membrane bioreactors and the evaluation and selection of different aeration systems.
Describes diet as a factor that promotes long-term health in people. The dietary components that prevent aging and diseases are covered. To better understand the connection between diet and aging, the author discusses relevant issues that affect food choices and practices around the world, such as the relation between obesity and diet.
Examines the current state and future prospects of cell therapy. This book is an essential guide to the data, basic science, outcome studies and decision-making processes in blood and marrow stem cell transplantation.
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