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This book highlights recent advances in natural and synthetic biomaterials-based hydrogel for drug delivery carriers and tissue engineering. It covers key topics such as chitosan, alginate, gelatin, cyclodextrin, cellulose, starch, hyaluronic acid, dextran, collagen hydrogel, Injectable hydrogel magnetic hydrogel, DNA-based hydrogels, 3D printing of hydrogels, hydrogel for bone tissue engineering and regenerative medicine, etc. Each chapter develops a particular aspect of recent advances in biomaterial-based Hydrogels delivery systems to cover the importance, fabrication technology, characterization, evaluation, delivery of therapeutic and biomedical applications, and future perspectives. Written by a group of renowned scientists, chemists, biologists, and engineers from around the world, the book is designed as an important reference resource for scientists and researchers working on advanced biomaterials in the fields of pharmaceuticals, biomedical science, biomedical engineering,nanotechnology, and material science for most updated findings and future research trends.
Polysaccharides are natural, renewable materials that are biodegradable and biocompatible, making them ideal subjects for biomedical applications. This book focusses on the main polysaccharides, including but not limited to chitosan, cellulose, alginate, dextran, guar gum, gellan gum, pullulan, locust bean gum, pectin, xanthan gum, starch, hyaluronan and carrageenan, and their applications in drug delivery, imaging and tissue engineering. With contributions from around the world, the editors have pulled together a tightly curated set of chapters which showcase how polysaccharide-based materials are employed in a range of biomedical systems. The end result is a book in which the reader can gain a sound overview of this important class of material for biomedical applications, without scouring journal articles. Those working in materials science, biomedical and chemical engineering, and pharmaceutical technologies will find this a must-have reference.
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