Bøger af Steffen Arctander

Perfume and Flavor Materials of Natural Origin, first published in 1960, is the classic, authoritative reference for a vast array of natural products used in perfumes, scents, flavorings, foods, and medicine throughout the world. It is also the perfumer's and flavorist's bible. Arctander's book is the most important reference on natural fragrance materials. His understanding of the nuances of scented material is unequalled, and he knows how to convey those subtleties to the reader in comparison to odors with which the reader is already familiar. The sheer passion for natural perfume materials manifest in his description has more than once stimulated me to track down some rare and unfamiliar essence. I lean on his book for my own descriptions of the individual essences, and I recommend buying a copy of it for yourself. Reading his descriptions of natural essences and comparing them to your own impressions is a terrific way to broaden your aromatic palette and to learn about the nuances of scent. --Mandy Aftel, Aftelier Perfumes

A perfume-flavorist?s practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study.Volume IIMonographs 1507 trans-4-HEPTENAL to 2928: TETROHYDRO-para-TOLYLALDEHYDE

A perfume-flavorist?s practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study.Volume 1Monographs 1 ABIETIC ACID to 1506 (trans-2-HEPTEN-1-AL)

A perfume-flavorist?s practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study.Volume IIIMonographs2929: TETROHYDRO-2-(para-TOROLOXY)-PYRANto 3102: ZINGIBERENEAlso includes reprise of Monographs 2926/2927Tables of odors and flavors, classified in basic groupsExplanation to IndexRadicle synonym listIndex to all volumesLiterature References