Bøger af Susan Musgrave

2023 Griffin Poetry Prize Longlist A Globe and Mail Top 100 BookFrom the award-winning poet known for her bracing honesty and sharp yet compassionate gaze, here is a new collection of poems that explore life, marriage, addiction, death, and heart-wrenching grief.If grief is the willingness to be claimed by a story bigger than ourselves, Susan Musgrave writes, “in that / tender wavering, I let grief in.” "Writing about grief or tragedy is tricky. Hard to meet it at a heart-level without being effusive; hard to meet it at a brain-level without being cold. Hard not to make it about ourselves. Hard to meet it at a visceral level because it can take us out at the knees," wrote author Carrie Mac, responding to the death of Musgrave’s partner, Stephen Reid, in 2018. Following this traumatic loss, in September 2021 their daughter, Sophie, died of an accidental overdose after a twenty-year struggle with addiction.But to say this is a collection solely about grief would be to miss the whole nature of Musgrave’s voice and sensibility. Wit is one counterpoint; the natural world is another. The poems share a landscape whose creatures, minutely observed, wild and tame—the winged ones most of all—dance attendance on the helplessness of our brief and mystifying human lives. Throughout Exculpatory Lilies, Musgrave’s alertness to even the most desolate places makes her personal sorrows astonishingly potent; and her scrutiny of language, and emotions, makes shot silk out of sackcloth and ashes.

These poems reconstitute the lost canon of one of our most vibrant and original voices. Musgrave explodes expectations and haunts the reader with dramatic appeal.

Using her esoteric knowledge of food and her love of the island's colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a remote island.