Bøger af Susan Westmoreland

The Instant Pot(R) is the home cook's dream appliance for pressure and slow cooking along with making rice and keeping food warm. Who better than Good Housekeeping to explain how to use this nifty time- and space-saving machine? In addition to a primer filled with tips and all the basics, it features 60 family-pleasing recipes including Quick Coq au Vin, Carnitas Tacos, Pulled BBQ Beef, and Weeknight Tuscan Ragu.

Thanks to circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods without as much oil or grease. Who better than Good Housekeeping to explain all the basics of using this miracle machine? Seventy recipes offer family-pleasing healthy alternatives to your favorite comfort food dishes--including Chicken Caprese, Rye-Crusted Pork Chops with Apple Slaw, Finger Lickin' Fish Tacos, and even French fries.

Welcome the newest edition of Good Housekeeping's spectacular cookbook! Featuring 1,200 recipes, hundreds of stunning photos, and invaluable tips from the Test Kitchen, this irreplaceable volume fulfills the magazine's mission of making cooking a delight and success for every home cook, every time. Whether you're looking for a quick family dinner, like the Sweet & Sticky Chicken with Snow Peas; a gluten-free, vegetarian, or vegan option; or a dish worthy of a special occasion, such as Coq au Vin, this collection has it all--along with serving suggestions, ingredient spotlights, and more!