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Martha's Vineyard has always been a unique island and vacation destination, made even more diverse with the arrival of Black homeowners in the 19th century. Early landowners included the formerly enslaved Charles Shearer, who along with his wife Henrietta, founded Shearer Cottage. However, the fall of the first Black community on the island came in the 1890s when forty Black and Indigenous people were required to remove their cottages from the Martha's Vineyard Camp Meeting Association. Despite this painful blow, other families, including the Wests, Jones and Huberts bought island homes, challenging restrictive and racist covenants that encumbered the properties. They then passed their homes on to subsequent generations, leading to a legacy of Black homeownership that thrives to this day. Authors Thomas Dresser and Richard Taylor explore the challenges, triumphs and the sense of community that has endured.
Martha's Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. Native Americans, Blacks, European settlers and Azoreans all contributed to the island's diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano's and the ArtCliff Diner have been in business for more than fifty years and are still putting out great dishes. Learn the back-story of the island's first--and only--commercial vineyard. From codfish souffle to espirito santo soup, local authors Tom and Joyce Dresser share the ingredients, recipes and images of this flavorful island.
The Roaring Twenties were filled with a range of events, experiences, fears, laws and advances that impacted Martha's Vineyard. Island residents were involved in rumrunning. Dozens died of the Spanish Flu. Women voted on Island. Dorothy West joined the Harlem Renaissance. Immigration from the Azores slowed, and airplanes landed in Katama. Tourism blossomed and business boomed. Local author Thomas Dresser shares the back story and the import of this remarkable decade and how it has shaped Vineyarders.
Behind the mansions and presidential vacations of Martha's Vineyard hide the lost stories and forgotten events of small-town America. What was the island's role in the Underground Railroad? Why do chickens festoon Nancy Luce's grave? And how did the people of the Vineyard react in 1923 when the rumrunning ship John Dwight sank with the island's supply of liquor aboard? Delve deep below the surface of history to discover the origin and meaning of local place names and the significance of beloved landmarks. Celebrated local historian Thomas Dresser unearths the little-known stories that laid the foundations for the community of Martha's Vineyard.
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