Bøger af Tim Conners

This is a story about a pig. He doesn't talk. He doesn't drive a car or live in a house. He doesn't do tricks and he hasn't been sent here to save the planet. He's just a pig. And his name is Milo This story follows the beauty and simplicity of one pig's life - from beginning to end - through the eyes of a man who asks nothing of him yet receives so much.

Cooking on the trail is a unique challenge requiring unique solutions. For newcomers to the trail, The Scout's Backpacking Cookbook addresses the skills necessary to meet the challenge by showing how to successfully plan and prepare a backpacking menu while keeping the weight of your food and cooking gear within reason. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, preparation time, challenge level, and servings. Over one hundred outstanding recipes spanning a wide range of preparation techniques and meal categories for experts and novices alike provide plenty of easy options for your next adventure. The backcountry beckons and the high mountains call. Whether you're hungry for Fear-Factor Beef Jerky, Coyote Butte Coleslaw, Vent-the-Tent Burritos, or another trail treat, you'll find the perfect backpacking recipes collected in this book. As you follow the lure of the trail, may this book enhance the fun and fellowship that you and your troop or crew find in the wild places of the world.

Hungry for Troll Stew, Snake on a Stick, or Dirty Marshmallows? They're in here! As with The Scout's Outdoor Cookbook, this all-new guide brings together outdoor recipes, methods, and tips for a Scout-friendly cooking experience geared toward kids. This userfriendly cookbook is aimed at Boy and Girl Scouts and their leaders, but it's also ideal for campers, canoers, and kayakers¿or anyone who wants to show children how to eat well in the wilderness. Spanning a range of popular camp cooking methods, these outstanding recipes will keep young chefs engaged and big appetites satisfied.

This helpful guide book provides recipes and tips for making delicious meals while car camping.

Based on the expertise and advice from Scout leaders across the United States, this book is designed specifically to assist the camp chef in planning and cooking for groups of eight to twenty. Over one hundred outstanding, easy-to-prepare recipes form the founda­­tion of this book, whether you're hungry for Italian Bear Bait with Pasta, Prairieland Pizza Stew, or another group-friendly meal. Also included are valuable tips and resources to help build and strengthen basic skills that specifically address the challenges of cooking for large groups of Scouts. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, preparation time, challenge level, and servings. With plenty of great ideas for your camping menu and solid advice to back it up, failure is no longer an option.

On my honor, I will do my best . . . to prepare great camp food. Campout cooking is about providing sustenance, teaching thoughtfulness and cooperation, and being grateful¿not to mention healthy eating balanced by a little bit of indulgence. This collection of recipes and tips from scouts and scout leaders representing nearly every state in the Union celebrates the best in campout cooking. Whether you're hungering for a Ravenous Scout Leader's Steak Au Gratin, Fire Starter Cider, Jeepers Creepers Dirt Parfait, or anything in between, you'll find hundreds of camp-friendly options. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, challenge level, and servings. The Scout's Outdoor Cookbook has you covered, whether you need an introduction to the basic essentials, instructions on cooking in cast iron or cardboard box oven, or a real cookout challenge.