Bøger af Tina Sikka

Disrupted Knowledge: Scholarship in a Time of Change is a collection of essays that reflects the important work being done by the faculty in the School of Arts and Cultures at Newcastle University since 2020.It focuses on the intersecting disruptions of Covid-19, #BlackLivesMatter, political extremism, gender justice, the commodification of LGBTQ lives, and social media influence. Chapters in this book interrogate the themes of discourse, materiality, and affect; neoliberalism and commodification; media, citizenship, social relations and objects; the cultural politics of (in)visibility; and self-reflexivity and auto-ethnography.Contributors are: James Barker, David Bates, Alexander Brown, Briony Carlin, Deborah Chambers, Abbey Couchman, Richard Elliott, Chris Haywood, Joss Hands, Sarah Hill, Gareth Longstaff, Joanne Sayner, Tina Sikka, Steve Walls, Michael Waugh, and Altman Yuzhu Peng.

This book critically examines contemporary health and wellness culture through the lens of personalization, genetification and functional foods. These developments have had a significant impact on the intersecting categories of gender, race, and class in light of the increasing adoption of digital health and surveillance technologies like MyFitnessPal, Lifesum, HealthyifyMe, and Fooducate. These three vectors of identity, when analysed in relation to food, diet, health, and technology, reveal significant new ways in which inequality, hierarchy, and injustice become manifest. In the book, Tina Sikka argues that the corporate-led trends associated with health apps, genetic testing, superfoods, and functional foods have produced a kind of dietary-genomic-functional food industrial complex. She makes the positive case for a prosocial, food secure, and biodiverse health and food culture that is rooted in community action, supported by strong public provisioning of health care, and grounded in principles of food justice and sovereignty.

This volume examines the latest health and genetic technologies, explores the representation, communication, and internalization of health knowledge and reveals the economic and cultural inequalities that result from these technologies.

This book critically examines contemporary health and wellness culture through the lens of personalization, genetification and functional foods. These developments have had a significant impact on the intersecting categories of gender, race, and class in light of the increasing adoption of digital health and surveillance technologies like MyFitnessPal, Lifesum, HealthyifyMe, and Fooducate. These three vectors of identity, when analysed in relation to food, diet, health, and technology, reveal significant new ways in which inequality, hierarchy, and injustice become manifest. In the book, Tina Sikka argues that the corporate-led trends associated with health apps, genetic testing, superfoods, and functional foods have produced a kind of dietary-genomic-functional food industrial complex. She makes the positive case for a prosocial, food secure, and biodiverse health and food culture that is rooted in community action, supported by strong public provisioning of health care, and grounded in principles of food justice and sovereignty.

The overarching argument in this book contends that, while mitigation strategies like solar and wind energy go much further to meet feminist objectives and virtues, geoengineering is not consistent with the values of justice as articulated in Longino's feminist approach to science.