Bøger af Tom Seymour

In this fourth edition of Wild Plants of Maine by Tom Seymour, he has added several wild plants, more mushrooms and some exciting new recipes to the bountiful harvest that Tom Seymour leads us to discover in Maine. From insect repellent to table fare to a relaxing wintergreen tea, Seymour identifies the source and describes the method of preparing wild plant concoctions and foods. Any person living in or visiting Maine should have a copy of Wild Plants of Maine. From the shore to the forest and from the first green of spring to the snowiest winter day, join the "best guide of all" as Seymour enjoys Maine "wilds."

More than 80 of the best places to fish, both fresh- and saltwater.

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Birding Maine presents well-known and not-so-well known sites, including many that have never appeared in any other publication. Birding Maine details how and when to bird each site, and gives aside and anecdotal information on nearby places of interest, as well as the nearest stores, restaurants and campsites.