Bøger af Tom Standage

New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd"There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history." -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.

Uncommon Knowledge is a captivating book penned by the talented Tom Standage. Published by Profile Books Ltd in 2019, this book takes readers on an unforgettable journey. This piece of literature belongs to a genre that's hard to pin down, due to its unique blend of insights and information. Standage, a master of his craft, presents uncommon knowledge in a manner that is both engaging and enlightening. The book is a testament to Standage's prowess as a writer and his ability to captivate readers with his words. Profile Books Ltd, known for their diverse and high-quality publications, has truly outdone themselves with this release. This book is a must-read for anyone seeking to expand their horizons and acquire uncommon knowledge.

The bestselling author of A History of the World in 6 Glasses charts the enlightening history of humanity through the foods we eat.More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of wars. Tom Standage draws on archaeology, anthropology, and economics to reveal how food has helped shape and transform societies around the world, from the emergence of farming in China by 7500 b.c. to the use of sugar cane and corn to make ethanol today. An Edible History of Humanity is a fully satisfying account of human history.

The latest edition in the Economist Explainer series, edited and introduced by Deputy Editor Tom Standage.

Another bestselling collection of astonishing explainers from The Economist.

Another bestselling collection of astonishing explainers from The Economist.

Following up 2016's hit Go Figure, another collection of astonishing bite-sized explainers from the Economist.

The history of the telegraph - the men and women who made it - and its relevance to the current Internet debate.