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The Pizza Bible is a remarkable book penned by Tony Gemignani, a renowned author in the culinary world. Published in 2014 by Random House USA Inc, this book is a treasure trove for pizza lovers and enthusiasts. The genre of the book is food and drink, with a specific focus on making pizzas. Tony Gemignani, with his years of expertise and passion, imparts his knowledge about the art and science of pizza making in this comprehensive guide. The Pizza Bible is a celebration of pizzas, filled with Tony's tricks, techniques, and tips for making perfect pizzas at home. From the classic Margherita to the more gourmet pies, Tony covers it all. With The Pizza Bible, you'll be able to bring the taste of authentic Italian pizzerias right into your kitchen. Published by Random House USA Inc, this book is a testament to Tony Gemignani's love for pizza and his desire to share his secrets with the world. The Pizza Bible is more than just a cookbook; it's a journey into the heart of pizza making.
This is more than your typical pizza cookbook! Pathway to Pizza is a collection of award-winning recipes from the world's top pizzaiolos-and now, for the first time, they're bringing elite pizza making to your home kitchen. You don't need to be a pro to make great pizza. The World Pizza Champions have done the hard work for you, breaking down their award-winning recipes into easy steps. Each of the 39 recipes is accompanied by beautiful full-color photography, creating the most advanced and all-encompassing pizza cookbook ever released.Prepare to be inspired by the extraordinary, the innovative, and the delicious-all wrapped up in the pages of what is not just a cookbook, but a celebration of pizza at its finest, brought to you by the very best in the business!A portion of book royalties will go to The Make-A-Wish Foundation in perpetuity. This is in service of the World Pizza Champions' mission to grant as many wishes as possible-and to help others through their love of pizza.
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