Bøger af V.P. Singh

The book is prepared with most possible multiple choice questions; fill in the blanks, true false and matching type questions. The pattern of questions and most possible answers may be helpful in preparation of Undergraduate, Post Graduate and Ph.D students for various competitive examinations i.e. Junior Research Fellowships, Senior Research Fellowships, National Eligibility Tests, Agricultural Research Services, Civil Services

students willing to appear in various competitive examinations like Junior Research Fellowships, Senior Research Fellowships, UPSC, ASRB etc.

The 2nd edition of book entitled "Principles of Meat Technology" has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Veterinary Council of India. All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail with the supplementation of previous edition. The reference material and current scientific information on the subject has been updated which will be of immense value for meat processing industry and persons having some stakes in this subject. This book is broadly covering fresh meat and aquatic foods, their processing, preservation, packaging, standards and biotechnological applications in this specialized field with recent innovations. In this edition book will serve the purpose of impartation of knowledge, skill and update material to acquaint the students of Veterinary Science. It is also due to upgradation of each and every chapter of the book with recent knowledge and innovations. The themes mentioned in the syllabus of VCI is very well covered particularly meat structure, product's quality, handling and processing is very well documented. So authors believe that efforts put in this edition of book in form of material, scientific facts and language will help in understanding the meat science to the students of veterinary science, food science and technology, fish technology, meat technologists, academicians of this field, technicians engaged and the processors of animals and fish products.

The Soil Conservation Service (SCS) curve number (CN) method is one of the most popular methods for computing the runoff volume from a rainstorm. The SCS-CN method was first published in 1956 in Section-4 of the National Engineering Handbook of Soil Conservation Service (now called the Natural Resources Conservation Service), U.

The book is intended to present an up-to-date overview of the current network design procedures and develop basic guidelines to be followed in both the design and the redesign of water quality monitoring networks.

Dams are constructed for economic development, and their construction involves large investments of money, and natural and human resources. Of the various types of dams constructed around the globe, earth dams are the most common type and constitute the vast majority of dams.

Dams are constructed for economic development, and their construction involves large investments of money, and natural and human resources. Of the various types of dams constructed around the globe, earth dams are the most common type and constitute the vast majority of dams.

The Soil Conservation Service (SCS) curve number (CN) method is one of the most popular methods for computing the runoff volume from a rainstorm. The SCS-CN method was first published in 1956 in Section-4 of the National Engineering Handbook of Soil Conservation Service (now called the Natural Resources Conservation Service), U.

The book is intended to present an up-to-date overview of the current network design procedures and develop basic guidelines to be followed in both the design and the redesign of water quality monitoring networks.

This text covers entropy-based techniques for parameter estimation in hydrology. The techniques are presented for 20 distributions used in hydrology, including the distributions of the normal family, the extreme-value family, the Pareto family, and the logistic family.