Bøger af Wes Berry

Wes Berry built a remarkable $750-million-dollar international business from his family's small florist shop, which began in Detroit. Now, in this extraordinary new book, he offers the keys to his success-and yours!No matter where you are in your personal or professional life, Berry's empowering message with clear-cut steps to success will put you in the driver's seat to obtaining your goals. With more than four decades of personal insight into leadership and business, this Wall Street Journal and USA TODAY bestselling author of Big Things Have Small Beginnings, leads you to discover your untapped potential and offers powerful ways to develop your strengths.Learn how to: -Motivate yourself and others to not only meet, but exceed your goals-Create an unstoppable mindset-Become the leader you were meant to be-Embrace growth and change, and use it to propel you into the future you desire-Build stronger and more diverse personal and professional relationships-Increase your value as a leader, parent, spouse or employee by living a life of integrity-Never give upWes's warm, inviting, and often humorous counsel inspires and informs, offering you a front-row seat into the life of a successful CEO, husband, and father, who believes that with balance, all things are possible.

A Wall Street Journal and USA Today Bestseller!Wes Berry propelled his family's small Detroit-based florist shop into a remarkable international business with over $750 million in sales. Now, in his extraordinary new book, he shares what he learned over the years about leadership and business growth. Whether you are an entrepreneur wanting to begin your own business, or a well-seasoned CEO, you can learn the small steps that can take you to the top of your game!

"e; When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side by side in the state. This is the story of the illicit side -- the moonshiners' craft and craftsmanship, as practiced in Kentucky. A glossary of moonshiner argot sheds light on such colorful terms as "e;puker,"e; "e;slop,"e; and "e;weed-monkey."e; David Maurer's tone is tongue-in-cheek, but he provides a realistic look at the Kentucky moonshiner and the moonshining industry.

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.