Bøger af William Blum

The Hydrolysis Of Sodium Oxalate And Its Influence Upon The Test For Neutrality is a scientific book written by William Blum and published in 1912. The book deals with the study of the hydrolysis of sodium oxalate, a chemical compound that is commonly used in laboratory experiments. The author explores the effects of hydrolysis on the test for neutrality, which is a commonly used method for determining the acidity or alkalinity of a solution. Blum provides a detailed analysis of the chemical reactions involved in the hydrolysis process and discusses the factors that can influence the test for neutrality. The book is written in a clear and concise manner, making it accessible to both students and professionals in the field of chemistry. It is a valuable resource for anyone interested in the study of chemical reactions and their effects on the properties of solutions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Hydrolysis Of Sodium Oxalate And Its Influence Upon The Test For Neutrality William Blum, United States. National Bureau of Standards Govt. print. off., 1912 Hydrolysis; Sodium oxalate