Bøger af Xavier Monteys

This issue of Quaderns, Catalonia's renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food--including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street--influences public and domestic architecture.

This colourful atlas sets out all the major features revealed during one of the largest ever deep-sea mapping campaigns. A unique insight into the morphology of the seabed along the continental margin of the NE Atlantic, it reveals many hidden features.