Bøger udgivet af ACADEMIE DU VIN LIBRARY LIMITED

A textbook and practitioner's guide, written by a leading Professor of Wine Business and a seasoned luxury wine marketing practitioner. It describes the history and best practices of marketing luxury wine, and includes case studies of wineries from around the world, as well as new, primary research into the market size of luxury wine.

This expert guide to rosé begins with a history of rosé and its developing economics and viticulture, analysing the role of Provence as a catalyst for change, other French rosés, and pink wines from around the world. Essential reading for wine professionals, students and collectors, as well as serious wine lovers and wine tourists.

This first book devoted to Eastern Europe's most important wine-producing countries provides detailed information on the region's wine production history, climate and geography, and analyses the parts played by culture and politics in the development of these wine industries.

This fully revised third edition of Cognac: The story of the world's greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured, an engaging review of the history and personalities, and a comprehensive directory of cognac producers and their products.

The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the 21st century. The bulk of the book profiles producers of Chablis and the most important wine growers of the adjacent area, the Grand Auxerrois.

An insight into one of the world's most southerly wine-producing regions by Rebecca Gibb MW. Features chapters on the history of the New Zealand wine industry, the culture, climate and geography of the islands, cultivation, production and wine tourism.

Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento. It contains profiles of the region's important producers, including assessments of their wines.

The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines, and contains an indispensable assessment of vintages going back to 1982.

The new edition of Nicholas Faith's landmark The Story of Champagne is written from the wine-makers' point of view. This masterpiece of storytelling and analysis that has for decades excited readers about the different types of champagne and the landscape, geology and climate that inspire them also contains an up-to-date evaluation of wines.

Sake, Japanese rice wine, can be confusing to the wine scholar. Anthony Rose's new book brings clarity to the subject with explanations of the history, cultural significance, brewing methods and industry structure. A thorough analysis of the wine's signature flavours follows along with detailed profiles of the most important producers.

A comprehensive survey of the history of Great Britain's wines, as well as the current state of the wine industry and its future prospects. A large part of this book contains detailed producer profiles, including large producers such as Nyetimber and Chapel Down, medium and small producers, brand-only and organic and biodynamic producers.

Monty Waldin's Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.

The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt.

Wine looks at how wine has been used to demarcate social groups and genders, how wine has shaped facets of social life as diverse as medicine, religion, and military activity, how vineyards have transformed landscapes, and how successive innovations in wine packaging have affected and been affected by commerce and consumption.

For wine lovers, especially those who like individual wines that express the place where they were grown, the Languedoc is a perfect hunting ground. With hundreds of fine wines are available it can be hard to know where to start, but here Rosemary George has unpacked the region carefully for wine professionals and consumers.

Covers the history of Greek wine, topography, geography, climatic conditions, grape varieties grown and requirements for all classifications. Detailed entries on some of the most interesting producers by region make up the bulk of the text. Appendices cover wine legislation and native varieties. Maps, glossary, bibliography, index.

Explains Germany's regionality and its climate and geography. Krebiehl explains why rivers and slopes are so important to German viticulture and puts it in an economic context.

This book reflects on Moniker‿s impressive saga, from upstart art fair to critical support infrastructure for the urban art community. Few have done as much as Moniker to position urban art as accessible, historically significant, and exciting.

- Limited edition, numbered, 500 copies- Foreword by Tim Mondavi- An illustrated walk-through the wine tasting process, incorporating all of the wisdom that Steven acquired during a lifetime of tasting fine wine- A thoroughly up-to-date view of how grapes are grown and turned into wine, and the challenges and opportunities presented by climate change- Twenty-nine of the of the world's most important grape varieties under the microscope, complete with graphic profiles and tasting notes, and examples of wines that express them to perfection- A comprehensive guide, with maps, to the world's wine-producing regions - 36 in all - including Steven's views on those that are up and coming as well as the old favorites- An insider's guide to cellaring, building a collection, buying en primeur and investing, complete with 30-year vintage charts"Steven had a unique perspective, and he wanted to open people's eyes to the variety and quality of wine available throughout the world " - Tim Modavi Académie du Vin's founder, the late Steven Spurrier, wine connoisseur, critic extraordinaire and instigator of the famed 1976 Judgement of Paris, was a man who in the immortal of words of Hugh Johnson, 'was born with a silver spoon in his mouth and never stopped stirring'. Back in 1972, Steven founded the Académie du Vin - a series of classes that blended factual information with practical tasting experience, and which were structured so that students could build their knowledge in a gradual, orderly way without becoming 'swamped'. In the 1980s his Académie du Vin Wine Course became a best-selling book. Now, the Académie du Vin Library is delighted to honor Steven's legacy by publishing an all-new commemorative edition, handsomely bound in a linen slipcase, and fully revised and updated to reflect the wine world of today. True to the spirit of the original, Steven Spurrier's Académie du Vin Wine Course takes the reader logically through every aspect of wine appreciation: how to taste wine like the professionals; why the ways grapes are grown and wines are made have such a profound impact on the final taste; the characteristics of the most popular grape varieties and the world's wine-growing regions; and last, but certainly not least, how to store and collect wine so that you can appreciate it in years to come. Whether you're a newcomer to fine wine or already an aficionado, there is no more enjoyable, concise way to take your learning to the next level.

- A look at the business of wine and spirits sales and marketing over 50 years- A nostalgic look at how an industry has changed with mentions of many fabulous and famous people the author came across- Foreword by Hugh Johnson"A charming, entertaining, and illuminating read - not only for all those in or around the wine trade, but also for all those outside who want to see in to what makes it so special. " - Neil Beckett, Editor, World of Fine Wine The memoirs of a wine trade insider, from the heady days of 1960s to today. Quickly discovering that a knowledge of wine opened doors that were closed to lesser mortals, Ben had a front row seat as the wine trade grew from an elitist and rather amateurish profession into a multi-million dollar global business. This is the story of how it happened, and of the many remarkable characters he befriended along the way - people whose marketing genius was matched only by their desire to put a smile on everyone's faces. In true vinous style, Ben's book is sure to do the same. Plumbing the depths: - Ben's valiant attempts to sell wine to beer-loving miners, which involved actually joining them at the coal face. - Englishman abroad: a jolly jaunt through French châteaux, Spanish bodegas and Portuguese quintas, where Ben forged many of the friendships that would last a lifetime. - Serious business: Ben's career takes off during the golden age of wine and spirits marketing, when he played a part bringing many of the world-famous brands we know and love today into being.

BordeauxâEUR(TM)s transformation from provincial backwater to the worldâEUR(TM)s most treasured wine region, seen through the eyes of Jean-Michel Cazes, doyen of classed growth Château Lynch-Bages.

An extraordinary group of men who met over 70 years to appreciate some of the greatest Bordeaux vintages ever. Full of wit, humour and passion for some extraordinary wines.

Hugh Johnson, the world's best-selling and most loved wine writer, has written his memoirs as a stylish, intimate, and delightfully opinionated autobiographical tour through the world of wine.

Everything you need to know about sherry, a varied and complex wine as fine as any other. Its history, how it is made and how you can enjoy it best.

In this unique study of wine through the ages, journalist and World War I frontline reporter, H Warner Allen casts an observant eye over the way wine appears in literature.

On California explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.

Maurice Healy, Irish barrister practising at the English Bar and well-known wine connoisseur, takes a wide-ranging tour of European wine regions, and recounts historic vintages he had the good fortune to drink.