Bøger udgivet af Arfatul Islam

The Living Corpse: A Vampire Tale In a mystical land, pious saints with powers aid the needy. One saint, seeking to widen his influence, plans a faux miracle. He ventures into a new kingdom, displaying his powers. A corpse is prepared, mourners gather, and the saint's act is set to unfold. Assembled crowds watch as he commands the corpse to rise. Astonished, their skepticism turns to faith, marveling at the miracle. The spectacle spreads his fame, attracting even the wise king, who seeks the saint's aid to revive fallen soldiers, saving the kingdom. The saint, aware of the impossibility, feigns consideration. That night, he disappears, leaving a legacy of his 'resurrection' miracle. His cunning ploy, exploiting faith for fame, becomes a legend. A tale of belief's power and the dangers of deception is born.

Embark on a culinary adventure through the heart of Bangladesh with Chef Arfatul Islam, a master of Bangladeshi cuisine. In 'The Culinary Canvas of Bangladesh: A Chef's Journey', you'll explore the flavors, traditions, and stories that define this vibrant cuisine.From the bustling streets of Dhaka to the tranquil Sundarbans villages, this book takes you on a unique gastronomic journey. Arfatul's love for Bangladeshi food shines as he shares a variety of traditional recipes, each carefully crafted to capture the authentic essence of the country.Discover the art of creating fragrant biryanis, savor the taste of Bay of Bengal's seafood delights, and indulge in the sweetness of Bengali desserts. With easy-to-follow instructions and personal insights, this book is more than just a cookbook; it's a heartfelt tribute to Bangladesh's flavors.Whether you're a novice home cook or an experienced foodie, 'The Culinary Canvas of Bangladesh' will inspire you to recreate these beloved dishes in your own kitchen. Immerse yourself in the tastes, aromas, and stories that define Bangladesh's culinary landscape. Join Arfatul Islam in preserving and celebrating his homeland's rich gastronomic heritage.