Bøger udgivet af Burleigh Dodds Science Publishing Limited

This collection assesses the economics of key agricultural practices, with chapters dedicated to analysing the economic impact and consequences of insect pest management and novel integrated weed management strategies. Additional chapters consider the economic barriers faced by smallholder farmers, as well as the economic value of biodiversity and precision agriculture technologies.

This collection provides a comprehensive overview of the recent advances in crop pest monitoring and forecasting models. Chapters address emerging technologies in the area, as well as some of the issues and challenges that can arise as a result of implementing particular models.

This collection considers the variety of applications of Artificial Intelligence in agriculture, highlighting its use in vineyards to improve precision irrigation, as well as its use in harvest-assist platforms in citrus orchards.

This collection provides a considered overview of the range of ecosystem services delivered by tropical, temperate and boreal forests. Chapters explore the role of forests in storing carbon, improving hydrological cycles and optimising soil health.

This collection summarises the wealth of research on the ways of achieving circular agricultural production systems through using minimal inputs, closing nutrient loops, reducing emissions and reusing and valorising agricultural wastes.

This collection considers current challenges facing irrigated agriculture and reviews the wealth of research on the range of interventions which can be applied to address these challenges, from understanding and managing water flows at the watershed scale, through to improved use of water resources.

It is widely recognised that developments in the chick embryo have a profound effect on hatchability and the subsequent health and productive capacity of poultry. With a stronger focus on welfare, prevention of disease and more sustainable poultry production, understanding these early stages has never been more crucial. Embryo development and hatchery practice in poultry production addresses the key stages and factors in embryo development in poultry to optimise hatchability and chick health. The book reviews the role of parental and environmental factors on embryo development and skeletal growth. The book also reviews the effects of incubation on chick health and development, including factors such as temperature, light exposure and humidity, as well as best practice in managing the hatching stage. Through focussed and authoritative discussions, the book details best practices for managing a hatchery environment to ensure that chick welfare, health and productive capacity are optimized.

This specially curated collection features four reviews of current and key research on African swine fever (ASF). The global spread of ASF has been unprecedented. Since 2005 ASF has spread to over 60 countries across Asia, Africa and Europe. Since it first appeared in China in 2018, it has halved the commercial pig population in that country. Controlling ASP has proved challenging due to its complex epidemiology, difficulties in early detection and the current lack of an effective vaccine. This guide synthesises and reviews the research on key aspects of understanding, tracking and preventing this devastating disease. What is an Instant Insight?An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.

This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.

This collection features four peer-reviewed literature reviews on mite pests in agriculture.

This collection features four peer-reviewed literature reviews on crop biofortification in agriculture.

This collection features four peer-reviewed reviews on proximal sensors in agriculture. The first chapter addresses the use of proximal sensors to evaluate crop health and performance throughout the growing season. The chapter reviews the evolution of crop sensors, as well as the issues and limitations facing further development, including the need to develop sensors equipped with the ability to detect stresses other than nitrogen. The second chapter reviews recent advances in using proximal sensors to detect crop health status in horticultural crops. The chapter considers the application of sensors to detect micro-environmental parameters linked to pathogen lifecycles which can then be utilised to predict disease risk. The third chapter reviews advances in using proximal spectroscopic sensors to assess soil health. It assesses principles and technologies, key properties measured, advantages and disadvantages together with applications in improving soil management. The final chapter discusses advances in the use of proximal sensor fusion and multi-sensor platforms for improved crop management. The chapter considers the combination of remote sensing from satellites and weather station data as the basis for crop growth models and explores the benefits of utilising a selection of tools to investigate yield prediction.

This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition. The first chapter reviews the current status of research on feed enzymes with an emphasis on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy. The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilization and improved production. The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation. The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources. The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.

This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.

This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition.

This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.

This collection features four peer-reviewed reviews on developing immunity in poultry.

This collection features four peer-reviewed literature reviews on restoring degraded forests.

This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.

This collection features four peer-reviewed reviews on viral diseases affecting pigs.

This collection features four peer-reviewed reviews on infertility and other reproductive disorders in dairy cattle.

This collection features four peer-reviewed literature reviews on developing immunity in pigs.

This collection features five peer-reviewed literature reviews on sustainable forest management.

This collection features four peer-reviewed literature reviews on lameness in dairy cattle.

This collection features five peer-reviewed literature reviews on integrated weed management in cereal cultivation.

This collection features four peer-reviewed literature reviews on biodiversity management practices in agriculture.

This collection features four peer-reviewed literature reviews on soil erosion in agriculture.

This collection features four peer-reviewed literature reviews on improving piglet welfare. The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chapter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment. The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies. The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period. The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control. What is an Instant Insight?An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.

This collection features five peer-reviewed literature reviews on using crops as biofuel.

This collection features five peer-reviewed literature reviews on sensor technologies in livestock monitoring.